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Long lasting bristles. Pot&pan brush Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed & this may affect nutrition & allergen information therefore you should always check product labels & not rely solely on the information presented here. If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email customersupport@waitrose.co.uk. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. ...

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Cooked Scottish mussels in a creamy tomato, brandy & white wine shellfish sauce. Ingredients Mussels (Mytilus Spp) (Molluscs ) (80%), Pasteurised Whipping Cream (Milk ), Water, White Wine, Tomato Puree, Brandy, Shellfish Stock (Crustacean ) ^ Glucose Syrup, Yeast Extract, Natural Flavouring (Crustacean ), Water, Dried Prawn Powder (Crustacean ), Onion Powder, Parsley Extract, Salt, Celery Extract], Maize Starch, Tarragon Allergy Advice: For allergens, see ingredients in bold ...

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Scottish Shellfish Scottish Mussels In Cider & Bacon Sauce

Rope grown mussels in a creamy cider sauce with bacon, leeks, apple and herbs Ingredients Mussels (Mytilus spp) (Molluscs ) (80%), Cider & Bacon Sauce (20%) (Double Cream (Milk ), Cider (19%) (Contains Sulphites ), Water, Cured Reformed Cooked Smoked Bacon (12%) ^Pork (70%), Water, Salt, Dextrose, Stabilisers: Triphosphates, Polyphosphates; Antioxidant: Sodium Ascorbates; Preservative: Sodium Nitrate], Leek, Calvados ^Calvados, Caramel], Apple ^Apple, Acidity Regulators: Ascorbic Acid, Citric Acid; Salt], Cornflour, Shallots, Garlic Puree, Herbs ^Parsley, Thyme], Butter (Milk ), Sugar, White Pepper), Leek Allergy Advice: For allergens, see ingredients in bold

Availability: Out Of Stock
Supplier: Waitrose
SKU: 856172

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Rope grown mussels in a creamy cider sauce with bacon, leeks, apple & herbs Ingredients Mussels (Mytilus spp) (Molluscs ) (80%), Cider & Bacon Sauce (20%) (Double Cream (Milk ), Cider (19%) (Contains Sulphites ), Water, Cured Reformed Cooked Smoked Bacon (12%) ^ Pork (70%), Water, Salt, Dextrose, Stabilisers: Triphosphates, Polyphosphates; Antioxidant: Sodium Ascorbates; Preservative: Sodium Nitrate], Leek, Calvados ^ Calvados, Caramel], Apple ^ Apple, Acidity Regulators: Ascorbic Acid, Citric Acid; Salt], Cornflour, Shallots, Garlic Puree, Herbs ^ Parsley, Thyme], Butter (Milk ), Sugar, White Pepper), Leek Allergy Advice: For allergens, see ingredients in bold

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Preservative - A sustance added to a product to prevent deterioration either microbial or chemical.

White - A colour combining all colours

Milk - A dairy product white in colour

Pepper - A term used for a whole variety of different vegetables and a common table seasoning

water - A chemical substance. Chemical formula H2O.

Sugar - A sweet substance, white in colour.

Cider - An unfermented alcoholic drink made typically from apples.

Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.

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