Rope grown mussels in a creamy cider sauce with bacon, leeks, apple & herbs Ingredients Mussels (Mytilus spp) (Molluscs ) (80%), Cider & Bacon Sauce (20%) (Double Cream (Milk ), Cider (19%) (Contains Sulphites ), Water, Cured Reformed Cooked Smoked Bacon (12%) ^ Pork (70%), Water, Salt, Dextrose, Stabilisers: Triphosphates, Polyphosphates; Antioxidant: Sodium Ascorbates; Preservative: Sodium Nitrate], Leek, Calvados ^ Calvados, Caramel], Apple ^ Apple, Acidity Regulators: Ascorbic Acid, Citric Acid; Salt], Cornflour, Shallots, Garlic Puree, Herbs ^ Parsley, Thyme], Butter (Milk ), Sugar, White Pepper), Leek Allergy Advice: For allergens, see ingredients in bold