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Scottish Cooked Mussels In A Bisque Sauce

Cooked Scottish mussels in a creamy tomato, brandy and white wine shellfish sauce. Ingredients Mussels (Mytilus Spp) (Molluscs ) (80%), Pasteurised Whipping Cream (Milk ), Water, White Wine, Tomato Puree, Brandy, Shellfish Stock (Crustacean ) ^Glucose Syrup, Yeast Extract, Natural Flavouring (Crustacean ), Water, Dried Prawn Powder (Crustacean ), Onion Powder, Parsley Extract, Salt, Celery Extract], Maize Starch, Tarragon Allergy Advice: For allergens, see ingredients in bold
RIP - This product is no longer available on our network. It was last seen on 22.07.2020

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  • Availability: Out Of Stock
  • Supplier: Waitrose
  • SKU: 556171
Availability: In Stock
£3.99

Product Description

Cooked Scottish mussels in a creamy tomato, brandy & white wine shellfish sauce. Ingredients Mussels (Mytilus Spp) (Molluscs ) (80%), Pasteurised Whipping Cream (Milk ), Water, White Wine, Tomato Puree, Brandy, Shellfish Stock (Crustacean ) ^ Glucose Syrup, Yeast Extract, Natural Flavouring (Crustacean ), Water, Dried Prawn Powder (Crustacean ), Onion Powder, Parsley Extract, Salt, Celery Extract], Maize Starch, Tarragon Allergy Advice: For allergens, see ingredients in bold

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Jargon Buster

Wine - An alcoholic drink made from fermented grapes.
White - A colour combining all colours
Milk - A dairy product white in colour
water - A chemical substance. Chemical formula H2O.
tomato - A savoury, usually red, edible fruit and the plant which bears it.
Natural - not manmade
Powder - a object formed from many tiny pieces.
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.

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Page Updated: 2018-11-24 02:11:00

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