Cooked Scottish mussels in a creamy tomato, brandy & white wine shellfish sauce. Ingredients Mussels (Mytilus Spp) (Molluscs ) (80%), Pasteurised Whipping Cream (Milk ), Water, White Wine, Tomato Puree, Brandy, Shellfish Stock (Crustacean ) ^ Glucose Syrup, Yeast Extract, Natural Flavouring (Crustacean ), Water, Dried Prawn Powder (Crustacean ), Onion Powder, Parsley Extract, Salt, Celery Extract], Maize Starch, Tarragon Allergy Advice: For allergens, see ingredients in bold