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Roasted Mushroom Pâté

Roasted mushrooms blended with full fat soft cheese & creme fraiche topped with dried mushrooms. Ingredients Mushrooms (30%), full fat soft cheese (milk, cornflour), ï ½crï ½me fraiche (milk ), onion, whipping cream (milk ), quinoa seeds, rice starch, lemon juice, dried mushroom, salt, garlic purï ½e, sunflower oil, thyme, black pepper, rosemary Allergy Advice: For allergens see ingredients in bold
RIP - This product is no longer available on our network. It was last seen on 22.07.2020

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  • Availability: Out Of Stock
  • Supplier: Waitrose
  • SKU: 733958
Availability: In Stock
£3.00

Product Description

Roasted mushrooms blended with full fat soft cheese & creme fraiche topped with dried mushrooms. Ingredients Mushrooms (30%), full fat soft cheese (milk, cornflour), ï ½crï ½me fraiche (milk ), onion, whipping cream (milk ), quinoa seeds, rice starch, lemon juice, dried mushroom, salt, garlic purï ½e, sunflower oil, thyme, black pepper, rosemary Allergy Advice: For allergens see ingredients in bold

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Jargon Buster

Black - A colour which does not emit any colour of the spectrum. Black absorbs all frequencies of the spectrum.
Lemon - A yellow coloured citrus fruit
Rosemary - A woody fragrant herb
Milk - A dairy product white in colour
Seeds - A small embryonic plant within a casing. Used to grow plants
Pepper - A term used for a whole variety of different vegetables and a common table seasoning
Oil - A hydrophobic liquid with high carbon and hydrogen content. Has many variations including; cooking oils, petrochemical oils, essential oils.
soft - A descriptive word for an item/sound which is gentle to the touch or ears
Fat - A natural substance that is oily and can be harmful to health if consumed too much.
Cheese - A hard pale yellow food made from curds of milk.
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.

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Page Updated: 2018-11-24 02:11:00

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