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Roast Beetroot, Red Onion & Carrot Tart Tatin
Butter enriched puff pastry topped with roast vegetables, dried cranberries and a balsamic & orange glaze. Handcrafted butter enriched pastry topped with roasted root vegetables and a balsamic and orange glaze Inspiration from a classic french tarte tatin but with a savoury flavour profile Sharing centrepiece - versatile as a vegetarian main for a Christmas dinner occasion/ sharing starter or for other festive meal occasion. Ingredients Beetroot (31%), PUFF PASTRY (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, rapeseed oil, milk fat, salt, milk solids), carrot (28%), red onion (25%), demerara sugar, BALSAMIC VINEGAR (wine vinegar, grape must concentrate, grape must, preservative potassium metabisulphite ), sugar, orange
juice from concentrate, SOY SAUCE (water, salt, soya bean, wheat, alcohol), rapeseed oil, cranberries, maize starch, salt, orange zest, pectin, pimento, sunflower oil Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold
juice from concentrate, SOY SAUCE (water, salt, soya bean, wheat, alcohol), rapeseed oil, cranberries, maize starch, salt, orange zest, pectin, pimento, sunflower oil Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold
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