Those in-the-know are calling Chardonnay New Zealand's great gift to the wine world... & here's the proof. A fabulous barrel-fermented Chardonnay with a bright, fresh finish. Wine loving friends will be convinced it's a fine Burgundy. ...
From a single, gravel-rich vineyard in Martinborough, this offers fabulous citrus intensity with notes of white pepper, greengage & flint on the finish. Serve as you would a Chassagne-Montrachet - with roast pheasant or chicken & cream. ...
Inspired by the Pinot Blancs of Germany's Kaiserstahl district, where the wine is treasured for its spicy subtle fruit flavours & its ability to truly reflect its terroir. A dry style to be enjoyed while young or allowed to age for 5 years ...
Highly respected winemaker Larry Mc Kenna flexes his winemaking muscles with this elegant New World Pinot Noir. Very approachable with layers of ripe black fruit & a dash of spice. Excellent with pheasant, duck or goose. ...
Intense spicy aroma of mature red berry fruits with discrete oaky notes. Full bodied with great balance. Medium to firm tannins offer structure for bottle maturation, enjoy now or in years to come. ...
From renowned producer Esporão, this 100% Trincadeira expresses the full potential of the variety with layers of sumptuous black fruit & spice. If you like big, Grenache-stlye reds like Châteauneuf-du-Pape, you'll love this. ...
A well textured, full-flavoured rosé from the famous southern French region of Provence. Filled with red berry fruit flavours & light, subtle spices on the finish. ...
Find out why Philip enjoys a glass of Pinot Noir at the weekend...
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Page Updated: 2020-08-29 04:26:06
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