Vitnamese cooking is very easy to prepare & is fresh, light & complex. With it's Chinese & French influences, it is considered as one of the healthiest options of cuisine in the World. This practical hands on cookery class will show you how to use an array of specialist Vietnamese ingredients as well as other exotic Asian herbs & spices to prepare the delicate, subtle balance of yin & yang, in Vietnamese cuisine. You will make a selection of the well known Vietnamese dishes such as beef pho soup, fresh green papaya salad, meatball dishes like Nem Nuong or summer rolls & Vietnamese noodle dishes. Towards the end of the day, you will move onto more complex dishes so be prepared to roll up your sleeves & spic up your day with this wonderfully aromatic cuisine.