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Venison Cookery Courses In Berkshire
The Venison Cookery Course is our most ‘wildest’ cookery class and is not for the faint hearted. This is ‘field-to-table cooking in the truest sense! Venison is the greatest and most versatile of all the game meats. At the Mike Robinson Game and Wild Food Cookery School, they believe that to cook it properly and do it justice, you need to understand the animal itself and appreciate the differences between the species in terms of flavour, texture and the changes in the seasons. They whole heartedly believe that an animal that has lived a wild, free life and is killed instantaneously is unquestionably the healthiest and best tasting meat available.
Your Venison Cookery Class will begin with the group heading off to the deer park to watch a deer being humanely culled and field
dressed. You will learn about the different deer species found in the UK and why they taste different. Next, we will return to the school where we will skin, joint and butcher a carcass down to cuts of meat that will be more recognisable to you. We will then help you to cook several recipes using the cuts including celebrity chef Mike Robinsons famous venison paves. Example Venison recipes that may be cooked: Salad of Warm Smoked Venison and Bacon Moroccan Venison, Yoghurt and Cumin Skewers Pave of Wild Venison with Potato Puree and a Peppercorn Sauce (the Pot Kiln’s signature dish!)
dressed. You will learn about the different deer species found in the UK and why they taste different. Next, we will return to the school where we will skin, joint and butcher a carcass down to cuts of meat that will be more recognisable to you. We will then help you to cook several recipes using the cuts including celebrity chef Mike Robinsons famous venison paves. Example Venison recipes that may be cooked: Salad of Warm Smoked Venison and Bacon Moroccan Venison, Yoghurt and Cumin Skewers Pave of Wild Venison with Potato Puree and a Peppercorn Sauce (the Pot Kiln’s signature dish!)
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