This class explores the delicious chicken recipes that can be found across Africa, touching on recipes from Ghana, Morocco, Tanzania & Congo.ÃÂ Typical dishes cooked include Poulet Yassa (Senegalese style lemon & onion chicken), Kenyan Style Kuku (Guinea Fowl) & Pepper Chicken (Sierra Leonian Chicken in a Peanut & Lime Sauces).ÃÂ The Spicing Up Chicken Cookery Course is brought to you by Akhaya Cookery School (Akhaya meaning unique). A Cooking School that has revolutionized the ordinary cookery school approach by being the UK's fist cookery school solely dedicated to food from across Africa, attracting people with a passion for culture, travel, discovery & an interest in healthy eating & the freedom to indulge their love of cookery.ÃÂ Our classes are suitable for cooks of all levels & abilities & are a great way of discovering the exciting tastes of Africa.