This Spanish cookery food & wine workshop is intended for those with a passion for good food & wine & in particular the unique culinary heritage of Spain. We invite you on a regional tour discovering the wonderful & exciting local foods of this country. 'A Country's cuisine is its landscape in a cooking pot' said the Catalanian writer Josep Pla. There was never a truer word written about Spain. We aim to awaken & enliven your appetite for Spain's variety, the countless facets of nature, culture & cuisine. Course Content: The following subjects will be covered during the course of the day on a country & regional basis. Overview & History Introduction to the climate, various regions & grape varieties. The quality control system Key wine making & viticultural practises Tradition versus new innovations Vintages & ageing potential The undiscovered secret of fine Sherry Wine & Food matching The future for Spain