The Middle Eastern Cookery classes will cover Moroccan, Lebanese, Persian or anywhere else in the Middle East who share an intense love of cooking, eating & entertaining.ÃÂ Working with spices such as cinnamon, cardamon, saffron & cumin, you will learn how to blend this selection of aromatic spices to combine the sweet flavours whilst achieving a perfect balance & harmony of taste.ÃÂ Learn to prepare exotic dishes such as Chicken Tagine with dates & honey, aromatic lamb meatballs simmered in a tomato sauce with cherries & lamb with chickpeas in a casserole with sweet paprika & an aromatic layered pilaf rice dish. Delicious!ÃÂ So what are you waiting for? Roll up those sleeves & spice up your day as you learn to cook some wonderfully aromatic Middle Eastern cuisine.