Wild Turkey 8 Year-Old has an exceptionally soft, but rich aroma for a high proof bourbon, due to quality at all stages of making & aging for 8 years. It's taste is powerful & rich with caramel, vanilla & notes of honey & brown sugar. The finish is very long, rich & full-bodied, powerful, yet soothing. A brand that stands for American heritage & pride, Wild Turkey is the world's top-selling premium Bourbon. As it's advertising states: ' Not the latest thing, the genuine thing'. Available in seven varieties, all Wild Turkey products are created under exacting conditions watched over by Master Distiller Jimmy Russell in the historic distillery at Wild Turkey Hill in Lawrenceburg, Kentucky. Russell oversees a process employing the highest quality corn, barley & rye, combined with pure limestone water to form a unique whiskey of full-bodied taste & distinctly Kentuckian character. Wild Turkey is distilled & put into new barrels at a much lower proof than most Bourbons. A costly method that results in less of the flavour being cooked out. The barrels used are made from the finest new oak with the heaviest char available, imparting a smoother flavour & a deep amber colour. ...

Wild Turkey Straight Rye Whiskey is an 81 proof (40.5% alcohol) ode to Americas first distilled spirit: rye whiskey. When making Wild Turkey Rye, we use a deeper, alligator char for extra flavour. Big, broad vanilla & spice notes burst through without changing the bold rye taste. Wild Turkey Rye stands up to any mixer & shines through in cocktails. ...

The dryness of the rye combined with the fuller, softer flavours of the wheat creates a smoother & cleaner spirit. Sweet & aromatic with distinct floral notes of exotic jasmine flowers. Delicately smooth with soft citrus flavours & warm earthy tones. The finish is elegant, dry & well balanced. ...

Noticeable floral element. A rich nose with corn, caramel, leather, tobacco, a hint of nutmeg, warm rye & a dab of oak. Smartly packaged in a pot-still-shaped bottle, Willet's Pot Still Reserve single barrel bourbon is made by Kentucky Bourbon Distillers, home of Noah's Mill, Rowan's Creek, Johnny Drum & Old Bardstown. ...

Faithful to the valley from which it comes come from, balancing the purity of the fruit with structure, complexity & character resulting from its oak ageing process. ...

Aromas of dark fruits, blackberries & spice. The palate is light bodied with soft tannins, an easy drinking unoaked red wine full of mixed berries & spice with a clean, fresh finish. ...

Fragrant bouquet of strawberries & red cherries with earthy undertones. The palate is medium bodied with an elegant, refreshing finish. ...

Aromas of citrus fruit & pears with herbal notes. A medium bodied wine with vibrant acidity, floral notes & a persistent finish. ...

Rich cherry, blackcurrant, blackberry & poached plum with clove, nutmeg & some floral notes. Dense & concentrated. The palate shows cigar box & forest floor with more dark fruits. Fine but present tannin. Some oak showing at this early stage. Textured & long. ...

Complex Pinot nose. Raspberry, cranberry & blood plums with violets, lavender & undergrowth. Very precise, detailed & distictly Mornington Peninsula. The palate has sweet red fruits & some subtle oak derived spice. Textured, fine & long with crisp, noticeable acidity. Very approachable but built for the long haul. ...