Originally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as Wild Turkey 81, Wild Turkey Bourbon is aged in American White Oak barrels with the deepest, No. 4 alligator char. With notes of sweet vanilla, pear, & hints of spice, this bourbon finishes with a flavour that is full & rich, whether enjoyed straight or with a mixer. ...

Rare Breed is a barrel-proof bourbon, meaning it is bottled directly from a variety of barrels at the proof it reaches in those barrels, with no added water to lower the proof or dilute the flavour. This bourbon is a unique marriage of Wild Turkey 6-, 8- & 12-year-old stocks, which give the whiskey a rich, exceptional flavour that is remarkably smooth, considering its high alcohol content. It is assertive with hints of light oranges, mint, & tones of sweet tobacco that will remind you of your grandfather's pipe-bowl. The finish is long, warm & nutty & lingers in the mouth with hints of hot peppers & well-toasted whole wheat bread. Jimmy Russell keeps his Rare Breed in the freezer so he doesn't have to add ice, which would melt & ultimately dilute the flavour. Rare Breed is the recipient of a Gold Medal at the 2000 San Francisco World Spirits Competition. ...

Wild Turkey Rye is an incredibly rich, spicy & smooth rye whisky. It comes from one of the most popular US whisky distilleries
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Limited stock. It was first savoured as a specially selected barrel-aged bourbon by a group of hunters seeking the remarkable wild turkey bird, a native of North America. Today it is distilled according to old-time Kentucky traditions, & matured in new charred white oak barrels until it becomes the legendary, smooth bourbon whiskey known as Wild Turkey. ...

Wild Turkey 8 Year-Old has an exceptionally soft, but rich aroma for a high proof bourbon, due to quality at all stages of making & aging for 8 years. It's taste is powerful & rich with caramel, vanilla & notes of honey & brown sugar. The finish is very long, rich & full-bodied, powerful, yet soothing. A brand that stands for American heritage & pride, Wild Turkey is the world's top-selling premium Bourbon. As it's advertising states: ' Not the latest thing, the genuine thing'. Available in seven varieties, all Wild Turkey products are created under exacting conditions watched over by Master Distiller Jimmy Russell in the historic distillery at Wild Turkey Hill in Lawrenceburg, Kentucky. Russell oversees a process employing the highest quality corn, barley & rye, combined with pure limestone water to form a unique whiskey of full-bodied taste & distinctly Kentuckian character. Wild Turkey is distilled & put into new barrels at a much lower proof than most Bourbons. A costly method that results in less of the flavour being cooked out. The barrels used are made from the finest new oak with the heaviest char available, imparting a smoother flavour & a deep amber colour. ...

The dryness of the rye combined with the fuller, softer flavours of the wheat creates a smoother & cleaner spirit. Sweet & aromatic with distinct floral notes of exotic jasmine flowers. Delicately smooth with soft citrus flavours & warm earthy tones. The finish is elegant, dry & well balanced. ...

Noticeable floral element. A rich nose with corn, caramel, leather, tobacco, a hint of nutmeg, warm rye & a dab of oak. Smartly packaged in a pot-still-shaped bottle, Willet's Pot Still Reserve single barrel bourbon is made by Kentucky Bourbon Distillers, home of Noah's Mill, Rowan's Creek, Johnny Drum & Old Bardstown. ...

Faithful to the valley from which it comes come from, balancing the purity of the fruit with structure, complexity & character resulting from its oak ageing process. ...

Enticing aromas of red fruits & subtle spices, the palate is medium bodied with soft tannins. An easy drinking unoaked red wine full of warm cherries & spice with a smooth pleasing finish. ...

Aromas of dark fruits, blackberries & spice. The palate is light bodied with soft tannins, an easy drinking unoaked red wine full of mixed berries & spice with a clean, fresh finish. ...