Beyer Ranch has historically been a premier Livermore Valley location for Zinfandel. The estate vineyards are planted on carefully selected sites on the sloping benches that lead to the banks of the Arroyo del Valle & Arroyo Mocho streams. Grapes from these Zinfandel vineyards produce lustrous wines with deep richness. Each vineyard was harvested separately & fermented in upright fermenters. Rack & return, which is the process of draining all of the free-run juice off the cap & then returning the free-run juice back over the top of the fermenter, was performed twice daily. This method increases the colour & tannin extractions & improves mouthfeel through the integration of oxygen. This Zinfandel has aromas of raspberry, cherry, vanilla & strawberry jam. With medium tannins, & rich mouth-filling dark fruit flavours enhanced by a hint of oak, this wine exhibits a long-lasting finish. ...

This Sauvignon Blanc has a beautiful straw colour & aromas of guava, melon, gooseberry, citrus & lime. With crisp acidity & flavours of honeydew melon & pineapple, this wine delivers a long, refreshing finish. ...

Enjoy aromas & flavors of green apple & tropical fruits, balanced by subtle oak, cinnamon & vanilla from barrel aging. With a mouth-filling body & balanced acidity, this wine delivers a medium-long, refreshing finish. 50% of this wine was barrel fermented in neutral French, American, & Eastern European oak. The other 50% was fermented in stainless steel tanks to preserve the natural fruit flavors inherent in this Chardonnay. The barrel fermented portion was aged sur lie for 7 months. Batonnage, the art of stirring the barrels, was performed monthly. The stainless steel portion was aged on lees for 7 months. ...

Bright & crisp flavours of pear, melon, citrus & green apple are balanced by subtle hints of toasty oak, & vanilla from barrel ageing. Estate Grown Morning Fog Chardonnay is named for the morning coastal fog pushed by Pacific wind streams into the bowl of the San Francisco Bay & lured inland by Livermore Valleys unique East-West orientation. Recognized as Californias First Family of Chardonnay, the Wente family was the first in California to produce a varietally labelled Chardonnay in 1936 made from their heritage Wente clones. ...

The grapes for our Sandstone Merlot come from a gently sloping formation of hills running along the southeastern corner of the historic Livermore Valley. With warm days, cool nights, well-drained sandstone soils, & incoming breezes from the San Francisco Bay, the Wente family's hillside vineyard is an ideal place to grow outstanding Merlot. ...

In the 19th century, California wine pioneer Charles Wetmore imported Cabernet Sauvignon cuttings from Bordeaux to plant in his Livermore Valley vineyards. The descendants of these vines were selected by University of California at Davis to become a part of their Foundation nursery & are known as clones 7 & 8. Today, the Wente family farms Approx. 400 acres of Cabernet Sauvignon vineyards using these two clones with appropriately selected root stocks. With their undulating terrain, meandering Arroyos, well-drained rocky soils, & unique mesoclimates, the Southern Hills vineyards are located in the most desirable settings with exposures ideal for growing Cabernet Sauvignon of distinct character, depth & intensity. This Cabernet Sauvignon exhibits flavours of cherry, dark plum & a hint of coffee. Rich, yet approachable tannins provide a long, smooth finish. ...

In the 19th century, California wine pioneer Charles Wetmore imported Cabernet Sauvignon cuttings from Bordeaux to plant in his Livermore Valley vineyards. The descendants of these vines were selected by University of California at Davis to become a part of their Foundation nursery & are known as clones 7 & 8. Today, the Wente family farms Approx. 400 acres of Cabernet Sauvignon vineyards using these two clones with appropriately selected root stocks. With their undulating terrain, meandering Arroyos, well-drained rocky soils, & unique mesoclimates, the Southern Hills vineyards are located in the most desirable settings with exposures ideal for growing Cabernet Sauvignon of distinct character, depth & intensity. This Cabernet Sauvignon exhibits flavours of cherry, dark plum & a hint of coffee. Rich, yet approachable tannins provide a long, smooth finish. ...

This Californian rose is made with 80% White Zinfandel, 18% Gewurztraminer & 2% Orange Muscat. The fruit is sourced from Zinfandel vineyards that are harvested early to allow the fruit to retain its natural acidity, creating a crisp, balanced wine. Fermentation at lower temperatures helps the wine retain the natural fruitiness of the grapes. ...

London dry gin with an initial thump of piney juniper, enlightening coriander & citrus endnotes. The Wessex twist bought to this gin is the chervil, with its faint aniseed flavour, it was believed in Anglo-Saxon times to strengthen the stomach when mixed with honey & a freshly ground poppy. ...

West Bromwich Albion FC Vodka is a small batch production distilled 5 times from 100% wheat resulting in a rich, ultra-smooth taste. Coloured crystals create West Brom's classic logo. Officially licensed West Bromwich Albion FC merchandise. ...