This Syrah has rich aromas & flavours of dark berry, chocolate, coffee, roasted marshmallow & spice. Forward yet well-structured tannins complement the toasted oak, yielding a full-bodied wine with a rich, lingering finish. Prime Livermore Valley vineyards were selected for the Nth Degree program because of their consistent production of exceptional fruit. The vineyards were ultra-farmed; every vine receives at least fifteen passes by hand
- to pruning, leaf pulling, removing shoots, & thinning clusters, in an effort to ensure that the grape clusters remaining at harvest are of the highest quality. The grapes were harvested in the early morning into 1/2 ton bins & handpicked, sorted, & crushed into small stainless steel fermenters.
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Beyer Ranch has historically been a premier Livermore Valley location for Zinfandel. The estate vineyards are planted on carefully selected sites on the sloping benches that lead to the banks of the Arroyo del Valle & Arroyo Mocho streams. Grapes from these Zinfandel vineyards produce lustrous wines with deep richness. Each vineyard was harvested separately & fermented in upright fermenters. Rack & return, which is the process of draining all of the free-run juice off the cap & then returning the free-run juice back over the top of the fermenter, was performed twice daily. This method increases the colour & tannin extractions & improves mouthfeel through the integration of oxygen. This Zinfandel has aromas of raspberry, cherry, vanilla & strawberry jam. With medium tannins, & rich mouth-filling dark fruit flavours enhanced by a hint of oak, this wine exhibits a long-lasting finish. ...

Beyer Ranch has historically been a premier Livermore Valley location for Zinfandel. The estate vineyards are planted on carefully selected sites on the sloping benches that lead to the banks of the Arroyo del Valle & Arroyo Mocho streams. Grapes from these Zinfandel vineyards produce lustrous wines with deep richness. Each vineyard was harvested separately & fermented in upright fermenters. Rack & return, which is the process of draining all of the free-run juice off the cap & then returning the free-run juice back over the top of the fermenter, was performed twice daily. This method increases the colour & tannin extractions & improves mouthfeel through the integration of oxygen. This Zinfandel has aromas of raspberry, cherry, vanilla & strawberry jam. With medium tannins, & rich mouth-filling dark fruit flavours enhanced by a hint of oak, this wine exhibits a long-lasting finish. ...

Beyer Ranch has historically been a premier Livermore Valley location for Zinfandel. The estate vineyards are planted on carefully selected sites on the sloping benches that lead to the banks of the Arroyo del Valle & Arroyo Mocho streams. Grapes from these Zinfandel vineyards produce lustrous wines with deep richness. Each vineyard was harvested separately & fermented in upright fermenters. Rack & return, which is the process of draining all of the free-run juice off the cap & then returning the free-run juice back over the top of the fermenter, was performed twice daily. This method increases the colour & tannin extractions & improves mouthfeel through the integration of oxygen. This Zinfandel has aromas of raspberry, cherry, vanilla & strawberry jam. With medium tannins, & rich mouth-filling dark fruit flavours enhanced by a hint of oak, this wine exhibits a long-lasting finish. ...

This Sauvignon Blanc has a beautiful straw colour & aromas of guava, melon, gooseberry, citrus & lime. With crisp acidity & flavours of honeydew melon & pineapple, this wine delivers a long, refreshing finish. ...

Bright & crisp flavours of pear, melon, citrus & green apple are balanced by subtle hints of toasty oak, & vanilla from barrel ageing. Estate Grown Morning Fog Chardonnay is named for the morning coastal fog pushed by Pacific wind streams into the bowl of the San Francisco Bay & lured inland by Livermore Valleys unique East-West orientation. Recognized as Californias First Family of Chardonnay, the Wente family was the first in California to produce a varietally labelled Chardonnay in 1936 made from their heritage Wente clones. ...

The grapes for our Sandstone Merlot come from a gently sloping formation of hills running along the southeastern corner of the historic Livermore Valley. With warm days, cool nights, well-drained sandstone soils, & incoming breezes from the San Francisco Bay, the Wente family's hillside vineyard is an ideal place to grow outstanding Merlot. ...

The 2015 Sandstone Merlot is a great display of Bordeaux grapes from hillside & valley ?oor vineyards, each of which gives distinct aromatics & structure to the wine. The estate-grown & certi?ed sustainable vineyards that make up this wine are harvested, fermented & aged separately in barrel for about a year before they are blended together. Karl D. Wente, Fifth Generation Winemaker, added Petite Sirah to the blend which then ages for another 6-12 months. Although lighter in structure than a Cabernet Sauvignon, this Merlot combines solid, yet silky tannins with diverse fruit ?avors to make a lasting impression. ...

In the 19th century, California wine pioneer Charles Wetmore imported Cabernet Sauvignon cuttings from Bordeaux to plant in his Livermore Valley vineyards. The descendants of these vines were selected by University of California at Davis to become a part of their Foundation nursery & are known as clones 7 & 8. Today, the Wente family farms Approx. 400 acres of Cabernet Sauvignon vineyards using these two clones with appropriately selected root stocks. With their undulating terrain, meandering Arroyos, well-drained rocky soils, & unique mesoclimates, the Southern Hills vineyards are located in the most desirable settings with exposures ideal for growing Cabernet Sauvignon of distinct character, depth & intensity. This Cabernet Sauvignon exhibits flavours of cherry, dark plum & a hint of coffee. Rich, yet approachable tannins provide a long, smooth finish. ...

In the 19th century, California wine pioneer Charles Wetmore imported Cabernet Sauvignon cuttings from Bordeaux to plant in his Livermore Valley vineyards. The descendants of these vines were selected by University of California at Davis to become a part of their Foundation nursery & are known as clones 7 & 8. Today, the Wente family farms Approx. 400 acres of Cabernet Sauvignon vineyards using these two clones with appropriately selected root stocks. With their undulating terrain, meandering Arroyos, well-drained rocky soils, & unique mesoclimates, the Southern Hills vineyards are located in the most desirable settings with exposures ideal for growing Cabernet Sauvignon of distinct character, depth & intensity. This Cabernet Sauvignon exhibits flavours of cherry, dark plum & a hint of coffee. Rich, yet approachable tannins provide a long, smooth finish. ...