This 24 hour bag is the ideal way to carry a bottle of Brut Yellow Label & two champagne glasses designed by Veuve Clicquot. The elegant & practical packaging keeps the bottle chilled for up to 2 hours & will also turn into a weekend bag when you remove the isotherm inserts. Veuve Clic Yellow Label manages to reconcile two opposing factors
- forcefulness & finesse
- & to hold them in perfect balance. This consistent power to please makes it absolutely ideal as an aperitif, & perfect as the Champagne to enjoy with a meal.

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An innovative metal coffret, with a unique twist & pop tab, which contains 1 bottle of Veuve Clicqout Yellow Label NV & 2 champagne glasses. Veuve Clic Yellow Label manages to reconcile two opposing factors
- forcefulness & finesse
- & to hold them in perfect balance. This consistent power to please makes it absolutely ideal as an aperitif, & perfect as the Champagne to enjoy with a meal.

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The Veuve d' Argent Brut is pale yellow in colour, with medium-sized bubbles & a fine bouquet of stone fruits & apple. The palate is medium in body with pure, primary fruits & refreshing acidity. The wine is very well balanced with good fruit intensity & roundness on the elegant, dry finish. ...

Pale straw in colour, fresh, fruity & floral on the nose. The palate is full with delicate apple & pear fruit flavours complimented by smooth velvety bubbles. This wine is perfect served as an aperitif or with salads, fish, white meats & fruit desserts. ...

A classic style of Rioja, with strawberry, blackberry & rhubarb fruit flavours taking on a vanilla & cocoa smoothness during twelve months in oak barrels. ...

From the Zuccardi vineyards in Santa Rosa & Maipo, this Malbec is bright violet in colour with good concentration, the nose has notes of ripe fruits, figs, jam, raisins & prune. The sweet tannins & well balanced by the acidity. Classy, refined with a hint of spice. A thoroughly modern Malbec! ...

Limited stock. This was an outstanding Gimblett Gravels vintage. A warm, dry season defined by an extended maturation period & drier than long term average conditions allowed the harvest of fruit at optimal flavour, balance & condition. Fruit for this wine was grown entirely in the Gimblett Gravels grape growing district where the soil is made up of relatively recent alluvial deposits of gravel with varying degrees of silt & s&. These naturally free-draining, low vigour, lean sites combined with meticulous vineyard management & the long, warm growing season of 2009 have produced a wine of international standard showing intensity, texture & depth of flavour. 100% Syrah. ...

This classic blend displays a festival of red fruit & spice aromas. The palate is bursting with rich black plum, cassis & spice. Long & smooth on the finish with supple tannins. 95% Merlot, 5% Cabernet Sauvignon. The grapes were harvested, fermented & matured in individual batches to capture the distinctiveness of each parcel. Fully destemmed grapes were fermented on skins & after extended maceration, each parcel was pressed & transferred to French & American oak barriques. Maturation for 15 months evolved the wines' character & flavour while softening the tannins. Each batch was assessed to optimise the expression of varietal personality & site characteristics in the final blend. Predominantly Merlot, the addition of Cabernet Sauvignon has added structure & backbone. ...

Beautifully fragrant red berry & floral aromas combine with flavours of cherry, spice & earthy undertones on a finely textured palate. Enjoyable in its youth, this single vineyard wine will gain further complexity with time. 100% Pinot Noir. Bunches were delivered to the winery in small picking bins, where they were destemmed, lightly crushed, & cold soaked on skins at 10-12&176;C for 10 days. Ferments were hand plunged allowing gentle extraction of flavour, aroma & colour compounds. To ensure good tannin structure & savoury complexity, some batches were hot fermented to maximise extraction, while others were kept cooler to retain fruit characters. The wine was then pressed & run to French barriques where it underwent malolactic fermentation. The wine was left in barrel on gross lees until the following summer in our cooled cellars at which time it was gently egg white fined, minimally filtered, blended & bottled. ...

Floral & lime aromas combine with citrus & lime flavours on the palate in this elegant & dry-styled Riesling. A touch of residual sugar is balanced & underpinned by a taut natural acidity delivering a dry finish on the palate. The juice was settled for clarity & then cool fermented to retain the fruit's intense varietal characters. The wine was aged briefly on yeast lees before bottling to enhance palate texture & complexity. 100% Riesling. ...