Pale straw in colour, fresh, fruity & floral on the nose. The palate is full with delicate apple & pear fruit flavours complimented by smooth velvety bubbles. This wine is perfect served as an aperitif or with salads, fish, white meats & fruit desserts. ...

A classic style of Rioja, with strawberry, blackberry & rhubarb fruit flavours taking on a vanilla & cocoa smoothness during twelve months in oak barrels. ...

Delicious velvety Rioja which, after five years maturing, is showing its sophisticated savoury side as well as rich berry fruit & subtle oak influence. ...

From the Zuccardi vineyards in Santa Rosa & Maipo, this Malbec is bright violet in colour with good concentration, the nose has notes of ripe fruits, figs, jam, raisins & prune. The sweet tannins & well balanced by the acidity. Classy, refined with a hint of spice. A thoroughly modern Malbec! ...

Limited stock. This was an outstanding Gimblett Gravels vintage. A warm, dry season defined by an extended maturation period & drier than long term average conditions allowed the harvest of fruit at optimal flavour, balance & condition. Fruit for this wine was grown entirely in the Gimblett Gravels grape growing district where the soil is made up of relatively recent alluvial deposits of gravel with varying degrees of silt & s&. These naturally free-draining, low vigour, lean sites combined with meticulous vineyard management & the long, warm growing season of 2009 have produced a wine of international standard showing intensity, texture & depth of flavour. 100% Syrah. ...

Beautifully fragrant red berry & floral aromas combine with flavours of cherry, spice & earthy undertones on a finely textured palate. Enjoyable in its youth, this single vineyard wine will gain further complexity with time. 100% Pinot Noir. Bunches were delivered to the winery in small picking bins, where they were destemmed, lightly crushed, & cold soaked on skins at 10-12&176;C for 10 days. Ferments were hand plunged allowing gentle extraction of flavour, aroma & colour compounds. To ensure good tannin structure & savoury complexity, some batches were hot fermented to maximise extraction, while others were kept cooler to retain fruit characters. The wine was then pressed & run to French barriques where it underwent malolactic fermentation. The wine was left in barrel on gross lees until the following summer in our cooled cellars at which time it was gently egg white fined, minimally filtered, blended & bottled. ...

Floral & lime aromas combine with citrus & lime flavours on the palate in this elegant & dry-styled Riesling. A touch of residual sugar is balanced & underpinned by a taut natural acidity delivering a dry finish on the palate. The juice was settled for clarity & then cool fermented to retain the fruit's intense varietal characters. The wine was aged briefly on yeast lees before bottling to enhance palate texture & complexity. 100% Riesling. ...

Aromas of passionfruit & citrus lead into a palate showing vibrant, tropical fruit flavours. A distinctive & classical Marlborough style. Food Matches: Fish, Shellfish, Chicken or Salads. 100% Sauvignon Blanc. ...

Pale yellow with flashes of gold. The nose is dominated by mandarin & lemon aromas with touches of spicy cinnamon. ...

Dark red in colour with aromas of coffee, chocolate, plum & cherries. Good structure with a long finish. ...