80% Sangiovese, 10% Cabernet Sauvignon & 10% Merlot Grown in clay soils with medium consistency. The average age of the vines is 15 years & they yield 10 tons per hectare. Vinified in temperature controlled, vertical steel tanks, using the submerged cap system. Aged 6 months in Italian oak barrels then for 3 months in bottle. Deep ruby-red colour with the alluring aroma of forest fruits & berries. This full-bodied wine is well-balanced & smoothly textured.