Colour: Intense yellow with amber tones.
Notes: Persistent notes of ripe apricots, in particular the typical Reale di Imola variety, honey, toasted hazelnut & vanilla.
Taste: Sweet, velvety & persistent, with pleasant hints of spices & jam.
Ideal served with traditional pasta dishes from Emilia Romagna such as Tortellini, Agnlotti & Cappelletti.
It is also perfect with fish or served chilled as an aperitif.