Terra Vermelha 100% Organic Cachaca is a handcrafted product produced by an environmentally friendly company in the South of Brazil. The distillery is certified organic by the IBD (Institutio Biodinamico), USDA & IFOAM. It has also recently received accreditation from the OFF (Organic Food Federation) in the UK. The organic sugar cane is hand harvested & the juice is organically fermented. This is then put through traditional copper pot stills. Only the 'heart' of the distillation is used in the production of Terra Vermelha. The cachaca is rested for between 6 & 12 months in purpose built barrels made from jequitiba rosa, a noble Brazilian hard wood which is considered to be neutral in flavour. Terra Vermelha has an incredibly fresh & fruity flavour profile. Clean, lively fruit & sugar cane dominate on the nose & then follow through onto the palate. The cachaca is very smooth & supple with a great freshness. ...

Colour: Deep, bright dark red. Aroma: Red fruits, especially cassis & cherries stand out. Spices amd white pepper
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Fresh aromas of citrus & lime blossom, white flowers & a hint of toast from oak aging. This is a wine with great balance, versatility & complexity. ...

A complex, memorable fine malbec from Argentinian high-altitude pioneers, Terrazas de los Andes, that represents the finest blend of grapes from three exceptional vineyard sites across Mendoza.

Colour: Intense red colour with violet hues. Nose: A complex nose that combines aromas of black fruit & violets with notes of dried herbs & thyme. Mineral aromas of graphite make the bouquet even more complex. Palate: Dense, full & unctuous on the start. This wine is well-balanced & elegant, with a long & silky finish.

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From the high-altitude vineyards of Mendoza, Argentinas finest winemaking region, this well-balanced malbec from Terrazas de los Andes displays intense colour & fresh fruit aromas. In 2017, the grapes were of exceptional concentration & varietal character. Aged in French oak, the wine developed a great tannic structure
- & excellent potential for ageing.
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Colour: Black garnet, with some touches of violet. Aroma: The hallmark berry parade: cassis, black cherries, strawberries
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Colour: White gold with green highlights. Aroma: This fruit bomb explodes with fresh grapefruits, tangerines, intense
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Silver award winner at the Sommelier Wine Awards & Bronze award winner at the London Wine Competition. Light straw with a lively mousse. Pronounced candied fruit & sweet flowers on the nose. Delicate aromatic tones on the palate make this an excellent aperitif. ...

Silver award winner at the Sommelier Wine Awards & Bronze award winner at the London Wine Competition. Pale straw colour with the aroma of apples, pear & honey. Well balanced acidity giving a fresh vibrant mouthfeel with a clean dry finish. Would suit any celebration or compliment fish, white meat & antipasta. An extra dry Prosecco with delicate aromatic tones on the palate. ...

From a vineyard hidden in the countryside around Sava, in the North of Salento, close to the Ionian arc. Deep violet red with violet-black reflections; intense & persistent aroma, fruity, with black-currant & wild fruit scent, spicy, with thyme notes. Full- bodied wine, soft & balanced, long & sapid in the end. Best served with savoury first courses, all types of meat dishes & mature cheese. ...