Colour: White gold with green highlights. Aroma: This fruit bomb explodes with fresh grapefruits, tangerines, intense
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Colour: Black garnet, with some touches of violet. Aroma: The hallmark berry parade: cassis, black cherries, strawberries
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Colour: White gold with green highlights. Aroma: This fruit bomb explodes with fresh grapefruits, tangerines, intense
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Silver award winner at the Sommelier Wine Awards & Bronze award winner at the London Wine Competition. Light straw with a lively mousse. Pronounced candied fruit & sweet flowers on the nose. Delicate aromatic tones on the palate make this an excellent aperitif. ...

Silver award winner at the Sommelier Wine Awards & Bronze award winner at the London Wine Competition. Pale straw colour with the aroma of apples, pear & honey. Well balanced acidity giving a fresh vibrant mouthfeel with a clean dry finish. Would suit any celebration or compliment fish, white meat & antipasta. An extra dry Prosecco with delicate aromatic tones on the palate. ...

Limited stock. From a vineyard hidden in the countryside around Sava, in the North of Salento, close to the Ionian arc. Deep violet red with violet-black reflections; intense & persistent aroma, fruity, with black-currant & wild fruit scent, spicy, with thyme notes. Full- bodied wine, soft & balanced, long & sapid in the end. Best served with savoury first courses, all types of meat dishes & mature cheese. ...

Deep ruby red colour with violet reflections; intense aroma, fruity, with notes of plum & cherry, spicy, with rosemary & vanilla scent. A full-bodied wine, soft & balanced, easy to drink. Best served with savoury first courses, red meat & game, mature cheese. ...

Brilliant ruby red colour with garnet hues, intense aroma, with hints of cherry & plum, spicy, with hints of Mediterranean herbs. Full-bodied wine, with a pleasant freshness on the finish. Serve with
- Excellent with salami, savoury first courses, red meat & cheese.
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Brilliant ruby red colour with garnet hues, intense aroma, with hints of cherry & plum, spicy, with hints of Mediterranean herbs. Full-bodied wine, with a pleasant freshness on the finish. Serve with
- Excellent with salami, savoury first courses, red meat & cheese.
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Amarone is produced in small quantities using traditional methods. It is characterized by carefully selecting grapes & drying them before wine-making. During this process of aging, in specially made barrels, the wine acquires its organoleptic characteristics & is embellished. It is rich in alcohol, glycerin, very structured & powerful, but nevertheless elegant. Quite unlike any other wine in the world. It can be stored for more than twenty years. Deep garnet in colour, it is characterized by rich aromas of walnut & currant jam, with a dry, velvety & generous body. Serving temperature: 18-20 degrees C. Corvina Veronese: 70%, Rondinella: 25%, Molinara: 5%. Amarone is made from a selection of grapes which are left to dry until late winter in a ventilated place. After the harvest, the grapes are dried for about 4 months which means a loss of weight of about 50%. Fermentation is then completed at a temperature between 18 & 22 degrees C followed by Approx. 20 days soaking. Maturation is in wood with further refining in the bottle for about 3 years, before selling. ...