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This wine has aromas of black cherry infused with cardamom & nutmeg on the nose. Intense fruit on the palate which is balanced by a savoury character. It is medium bodied with nicely tempered oak. ...
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Deep ruby red colour. Aroma of rich spice, cloves & bramble fruit. Palate shows evolved tannins, well integrated with deep fruit flavours. Rich finish. The wine will continue to improve until 2012. This wine is produced in a modern, layered style, expressive of the Swartland & showing a good balance of spicy fruit. ...
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Limited stock. Deep ruby red colour. Aroma of rich spice, cloves & bramble fruit. Palate shows evolved tannins, well integrated with deep fruit flavours. Rich finish. The wine will continue to improve until 2012. This wine is produced in a modern, layered style, expressive of the Swartland & showing a good balance of spicy fruit. ...
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Pale gold with lemon rind rim. Soft dried apricots with an oak & vanilla undertow. White fleshed peaches, almond paste, & windfall oranges. Grapes were h&-harvested in 10kg lug boxes & pre-cooled before hand sorting, destemming & crushing. Skin contact was limited to 4 hours & the free run juice drained off to settle overnight before inoculation. The fermentation took place in 400 litre barrels. The wine matured for 14 months in 400 litre French barrels, of which 75% new & 25% second fill. ...
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Molten buttery gold, with a bright, vibrant rim. Soft aromas of dried apricots & ripe tropical fruit, with an oak & vanilla undertow on the nose. On the palate, theres good acidity & rounded rich flavours of white flesh peaches, almond paste & creaminess. Serve with crisp pork belly with oriental caramelisation, duck breast with fynbos honey & spices, or Cape-style pickled fish. ...
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Ruby red with youthful violet edging. Red fruit, redcurrants, raspberries & heart cherries from the Pinot Noir parent. Full bodied, with damp forest floor & mushrooms, black cherries, almost savoury. Grapes were hand harvested to minimize damage to the berries. Grapes were chilled before bunch sorting. After de-stemming, the berries were sorted by hand to remove raisins, pink berries & large berries. Cold soaking preceded temperature-controlled fermentation in stainless steel tanks & open-top French oak vats. Free run wine was drained to a combination of 1st & 2nd fill barrels & matured for 18 months. Barrel selections were made to create this beautiful example of a balanced, cool climate Pinotage with great complexity & ageing potential. ...
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Ruby red with youthful violet edging. Red fruit, redcurrants, raspberries & heart cherries from the Pinot Noir parent. Full bodied, with damp forest floor & mushrooms, black cherries, almost savoury. Grapes were hand harvested to minimize damage to the berries. Grapes were chilled before bunch sorting. After de-stemming, the berries were sorted by hand to remove raisins, pink berries & large berries. Cold soaking preceded temperature-controlled fermentation in stainless steel tanks & open-top French oak vats. Free run wine was drained to a combination of 1st & 2nd fill barrels & matured for 18 months. Barrel selections were made to create this beautiful example of a balanced, cool climate Pinotage with great complexity & ageing potential. ...
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Green apple, ripe kiwi fruit & white peaches on the nose. Green winter melon with an undertow of green asparagus on the palate. Four different blocks of vineyard with an age between 12 & 18 years yielded the grapes for this wine. The fruit was harvested in different batches from 7
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Spice Route - Viognier 2013 6x 75cl Bottles

Light bronze in the glass. Perfumed aromas of tropical fruit and candied orange peel. Spicy complexity and rich mouthfeel, with ripe fruit reappearing on the palate. Perfume and warming spice continue for an elegant and lengthy finish. The vineyard is starting to mature well and producing fruit with complexity and great potential. The intense fruit character of the wine is well-supported by the addition of oak, making a bold wine with good aging potential. Charl du Plessis
  • Availability: In Stock
  • Supplier: TheDrinkShop
  • SKU: 11566-25147
Availability: In Stock
£58.09

Product Description

Light bronze in the glass. Perfumed aromas of tropical fruit & candied orange peel. Spicy complexity & rich mouthfeel, with ripe fruit reappearing on the palate. Perfume & warming spice continue for an elegant & lengthy finish. The vineyard is starting to mature well & producing fruit with complexity & great potential. The intense fruit character of the wine is well-supported by the addition of oak, making a bold wine with good aging potential. Charl du Plessis

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Jargon Buster

Palate - A term used to describe the roof of the mouth
Wine - An alcoholic drink made from fermented grapes.
Perfume - A fragrant agreeable fluid
Glass - A solid, typically transparent. Brittle and used in windows. The first patent granted in the UK was for Glass.
Tropical - Coming fro the work "tropics" a hot and humid area of the world.
Oak - A member of the beech tree family that has acorns growing on it.

Supplier Information

TheDrinkShop
At thedrinkshop.com quality alcohol is only a click away. This award winning online retailer have been selling wines, beers and spirits since 1999 and have a selection of over 4,500 products to choose from. They sell premium vodka, vintage champagne, international beers and traditional whisky. They also sell a selection of alcohol related gifts and accessories to compliment their range. The brand sell to trade as well as to the public and stock all the leading brands as well as exclusive products not available elsewhere. Their website is a one stop shop for everything drink related with cocktail tips, brand reviews and recommendation's. If you are looking for a gift then they have a great selection of gift boxed spirits, international beer selections and vintage champagne. With the website being the UK's 5th most visited online retailer for wine, it would be hard not to find something for everyone.
Page Updated: 2024-02-23 12:28:47

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