Molten buttery gold, with a bright, vibrant rim. Soft aromas of dried apricots & ripe tropical fruit, with an oak & vanilla undertow on the nose. On the palate, theres good acidity & rounded rich flavours of white flesh peaches, almond paste & creaminess. Serve with crisp pork belly with oriental caramelisation, duck breast with fynbos honey & spices, or Cape-style pickled fish.