The Vino Spumante reflects the full character & aroma pallet of Scavi & Ray. The long fermentation during the wine making process renders this Prosecco the intense sparkle on the tongue. Sparkling wine lovers also savour its fresh bouquet & the delicate fruit aromas. The full-bodied Vino Spumante offers an engaging taste experience & is a great delight not only for special occasions. ...

Chapoutier is better known as a renowned producer in the Rhone, producing a wide range of biodynamic wines from Crozes Hermitage to Chateauneuf-du-Pape. This is Chapoutier's Alsace venture
- Schieferkopf (literally, slate topped)
- is a joint venture between Chapoutier & four friends, none of whom are wine professionals. The five (the Club des Cinq) bought a 5ha domaine in Bernardville, whose vineyards, at 380m among the highest in Alsace, have 'unique schist soils giving poise & austerity to wines with high minerality'
- ideal for Riesling, his agents Mentzendorff say. The vineyard is fully biodynamic, with handpicking in small bins & gentle pressing. The wine is matured on lees for several months in traditional foudres. The vineyard is fully biodynamic, with handpicking in small bins & gentle pressing. The wine is matured on lees for several months in traditional foudres.

Colour: gold colour Nose: smoky notes, aromas of caramel & roasted hazelnut. Palate: wine is dry & ample without heaviness. Orange peel & roasted hazelnut aromas on the finish. Salmon carpaccio with lime, scallops...




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Chapoutier is better known as a renowned producer in the Rhone, producing a wide range of biodynamic wines from Crozes Hermitage to Chateauneuf-du-Pape. This is Chapoutier's Alsace venture
- Schieferkopf (literally, slate topped)
- is a joint venture between Chapoutier & four friends, none of whom are wine professionals. The five (the Club des Cinq) bought a 5ha domaine in Bernardville, whose vineyards, at 380m among the highest in Alsace, have 'unique schist soils giving poise & austerity to wines with high minerality'
- ideal for Riesling, his agents Mentzendorff say. The vineyard is fully biodynamic, with handpicking in small bins & gentle pressing. The wine is matured on lees for several months in traditional foudres. The vineyard is fully biodynamic, with handpicking in small bins & gentle pressing. The wine is matured on lees for several months in traditional foudres.

Colour: nice golden colour. Nose: the nose is very fine with mineral notes & citrus aromas. Palate: the palate is racy & nervous with a great minerality. Salty notes & long finish. Very nice texture. Serve with trout fillet with a light lemon sauce & asparagus, goat cheese, shell fish.




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Chapoutier is better known as a renowned producer in the Rhone, producing a wide range of biodynamic wines from Crozes Hermitage to Chateauneuf-du-Pape. This is Chapoutier's Alsace venture
- Schieferkopf (literally, slate topped)
- is a joint venture between Chapoutier & four friends, none of whom are wine professionals. The five (the Club des Cinq) bought a 5ha domaine in Bernardville, whose vineyards, at 380m among the highest in Alsace, have 'unique schist soils giving poise & austerity to wines with high minerality'
- ideal for Riesling, his agents Mentzendorff say. The vineyard is fully biodynamic, with handpicking in small bins & gentle pressing. The wine is matured on lees for several months in traditional foudres. The vineyard is fully biodynamic, with handpicking in small bins & gentle pressing. The wine is matured on lees for several months in traditional foudres.

Colour: gold colour Nose: citrus aromas, typical of the Riesling variety, notes of spices & pineapple Palate: nice acidity, salty notes on the finish
- very aromatic. Serve with asparagus, goat cheese, shell fish.





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Pale gold with green highlights. notes of candied lemon, ginger, passion fruit & gentian on the nose. A delicious, uplifting sweetness, nicely chiselled & characterized by a touch of citrus zest. Serve with oriental spiced salmon fillet with griddled pak choi. Chapoutier is better known as a renowned producer in the Rhone, producing a wide range of biodynamic wines from Crozes Hermitage to Chateauneuf-du-Pape. This is Chapoutier's Alsace venture
- Schieferkopf (literally, slate topped)
- is a joint venture between Chapoutier & four friends, none of whom are wine professionals. The five (the Club des Cinq) bought a 5ha domaine in Bernardville, whose vineyards, at 380m among the highest in Alsace, have 'unique schist soils giving poise & austerity to wines with high minerality'
- ideal for Riesling, his agents Mentzendorff say. The vineyard is fully biodynamic, with handpicking in small bins & gentle pressing. The wine is matured on lees for several months in traditional foudres.


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The colour is bright golden with green hints. The nose is fresh with typical mineral complexity & apple & stone fruits of great Riesling. The palate is refreshing with its fine citrus acidity to balance the lingering sweetness on the finish. The 2009 has a lovely purity of fruit flavours, with apricot, pineapple, peach flavours intermingling alongside a touch of honeyed richness. ...

The colour is bright golden with green hints. The nose is fresh with typical mineral complexity & apple & stone fruits of great Riesling. The palate is refreshing with its fine citrus acidity to balance the lingering sweetness on the finish. The 2009 has a lovely purity of fruit flavours, with apricot, pineapple, peach flavours intermingling alongside a touch of honeyed richness. ...

Bright yellow in colour with green tints. On the nose it has clean fresh aromas of flinty minerals & layers of fruit. On the palate it is fresh & very clean with complex flavours of peach, pear, apple & mineral notes, & an elegant & long finish. ...

Bright yellow with hints of green. A brilliantly clear nose, loaded with minerality & layers of fruit. Full bodied, this Riesling offers elegance, finesse & freshness. Prominent flavours such as Mirabelle plum & grapefruit are backed by fresh lemon zest flavours. ...

Bright, vibrant pale yellow in colour. Round & fruity on the nose with notes of apple, pear & pineapple. The palate is round & mellow with a clear fruity taste & a strong mineral character. Characterised by its elegance, the acidity is well balanced by the residual sugar before the long, off dry finish. ...