Limited stock. Coolcumber is refreshingly light & the slightly bitter undertones pack a real surprise... are you a lover? Bartender Tips: To impress, simply top with a slice of cucumber & a sprig of fresh mint. If you're making pitchers, feeling experimental, or simply want a longer drink try adding Ginger Ale, Tonic or Bitter Lemon. Double serve 2 x 125ml No artificial colours or flavours 10% ABV No more than 141 Kcals per serving HOW TO SERVE FREEZE for around 4 hours... but if you can't wait for the full frost, sip chilled. LEAVE at room temperature for 20 minutes... sometimes we just use a spoon. SQUEEZE to awaken the frost... if the pod's a little chilly to hold, grab a cloth. We also have a number of recipes on our website, if you could like through to the them that would be great: http://www.rocktails.co.uk/ Cocktail/recipes. ...

Simply oozing with the delights of summer berries. Let the surprisingly un-sweet nature reveal Frostberrys remarkably full flavour. Bartender Tips: To impress, simply top with a sprig of fresh mint or fresh raspberries. If youre making pitchers, feeling experimental, or simply want a longer drink try adding Lemonade, Tonic or Soda. Double serve 2 x 125ml No artificial colours or flavours 10% ABV No more than 141 Kcals per serving HOW TO SERVE FREEZE for around 4 hours... but if you cant wait for the full frost, sip chilled. LEAVE at room temperature for 20 minutes... sometimes we just use a spoon. SQUEEZE to awaken the frost... if the pods a little chilly to hold, grab a cloth. We also have a number of recipes on our website, if you could like through to the them that would be great: http://www.rocktails.co.uk/ Cocktail/recipes ...

Peppery cherry aromas with a subtle, toasty finish. Sweet vanilla & spicy blackcurrant flavours followed by a soft tannin finish & a lingering, juicy plum pudding depth of flavour. Enjoy with wild game with baked winter vegetables or Asian influenced spicy duck with stir-fried vegetables. ...

This blend of 36% Grenache, 34% Shiraz & 30% Mourvedre has savoury oak, dark cherries & stewed rhubarb which dominate the wine. The palate has spice & cinnamon revealing a delicious, lingering finish. Food Match: Pheasant & venison. ...

100% Shiraz/ Syrah. Strong aromas of coffee, chocolate, blackberries & spice fill the glass, supported with sweet vanilla oak. A long, silky, smooth finish awaits all... ...

100% Cabernet Sauvignon. Ripe blackcurrant is beautifully balanced with subtle vanilla, cassis, minty chocolate to leave a long a rewarding finish. ...

A crisply elegant multi-vintage wine that dazzles with complex pear, spice & hazelnut flavours. Fresh & lightly fruity, with great finesse & depth of flavour. Limited stock, less than a case. ...

Tasting Notes: This crisply elegant multi-vintage wine dazzles with complex pear, spice & hazelnut flavours. Fresh & lightly fruity, with great finesse & depth of flavour. Equally comfortable with candlelight dinners & summer picnics, the Anderson Valley Brut is not just for toasting! It's also wonderful with egg dishes (think brunch), sushi, spicy Asian food, fish & white meats with creamy sauces. Crush: Only the cuvee (first pressing of 120 gallons/ton) is used, gently pressed from the pulp with minimal skin contact. Fermentation: Fermented at 65F in high-grade stainless steel tanks. No malolactic fermentation, to ensure the wines age well & retain the fresh style that is one of the characteristics of Roederer wines. Reserve Wines: Special oak-aged reserve wines make up 11-15% of the final blend. En Tirage: Aged a minimum of two years on the yeast. Winemaking / Technical Notes: Roederer's winemaking style is based on ownership of its own vineyards & the addition of oak-aged reserve wines to each year's blend. Aged from one to three years, these special wines help create a multi-vintage cuvee in the traditional Roederer style, known for its body, finesse & depth of flavour. Roederer Estate Anderson Valley Brut builds on the 200-year winemaking tradition established by Champagne Louis Roederer in France. The first California sparkling wine produced by Roederer, the Anderson Valley Brut has established a reputation as one of California's premier sparklers. ...

Big, fresh nose with pronounced aromatic intensity. A place where juniper, orange peel, & deep spice dominate. Vibrant in the mouth. Citrus & juniper enjoy prominence. Smooth but crisp on the palate. Long, & flavour filled finish. Scapegrace is distilled at the foot hills of the ice capped Southern Alps of New Zeal&. Subterranean rock filters the water source for over 60 years. The result. An exceptionally smooth & enduring finish. Scapegrace is made from 12 botanicals; natures wild apostles. Water, torn from the earth 80 years after it was hurled down on New Zealands Southern Alps. & made using a 19th century whisky still which was stumbled upon in a long abandoned shed. ...

Big, fresh nose with pronounced aromatic intensity. A place where juniper, orange peel, & deep spice dominate. Vibrant in the mouth. Citrus & juniper enjoy prominence. Smooth but crisp on the palate. Long, & flavour filled finish. Scapegrace is distilled at the foot hills of the ice capped Southern Alps of New Zeal&. Subterranean rock filters the water source for over 60 years. The result. An exceptionally smooth & enduring finish. ...