Simply oozing with the delights of summer berries. Let the surprisingly un-sweet nature reveal Frostberrys remarkably full flavour. Bartender Tips: To impress, simply top with a sprig of fresh mint or fresh raspberries. If youre making pitchers, feeling experimental, or simply want a longer drink try adding Lemonade, Tonic or Soda. Double serve 2 x 125ml No artificial colours or flavours 10% ABV No more than 141 Kcals per serving HOW TO SERVE FREEZE for around 4 hours... but if you cant wait for the full frost, sip chilled. LEAVE at room temperature for 20 minutes... sometimes we just use a spoon. SQUEEZE to awaken the frost... if the pods a little chilly to hold, grab a cloth. We also have a number of recipes on our website, if you could like through to the them that would be great: http://www.rocktails.co.uk/ Cocktail/recipes ...

Peppery cherry aromas with a subtle, toasty finish. Sweet vanilla & spicy blackcurrant flavours followed by a soft tannin finish & a lingering, juicy plum pudding depth of flavour. Enjoy with wild game with baked winter vegetables or Asian influenced spicy duck with stir-fried vegetables. ...

This blend of 36% Grenache, 34% Shiraz & 30% Mourvedre has savoury oak, dark cherries & stewed rhubarb which dominate the wine. The palate has spice & cinnamon revealing a delicious, lingering finish. Food Match: Pheasant & venison. ...

100% Shiraz/ Syrah. Strong aromas of coffee, chocolate, blackberries & spice fill the glass, supported with sweet vanilla oak. A long, silky, smooth finish awaits all... ...

The Chocolate Box brand from Rocland Estates stems from the estates desire to recreate the expectations & desires that occur when someone opens a mixed box of chocolates; never quite knowing what the flavours will be, & being surprised at what the taste & experience will provide. 100% Cabernet Sauvignon. Limited stock. ...

A crisply elegant multi-vintage wine that dazzles with complex pear, spice & hazelnut flavours. Fresh & lightly fruity, with great finesse & depth of flavour. Limited stock, less than a case. ...

Tasting Notes: This crisply elegant multi-vintage wine dazzles with complex pear, spice & hazelnut flavours. Fresh & lightly fruity, with great finesse & depth of flavour. Equally comfortable with candlelight dinners & summer picnics, the Anderson Valley Brut is not just for toasting! It's also wonderful with egg dishes (think brunch), sushi, spicy Asian food, fish & white meats with creamy sauces. Crush: Only the cuvee (first pressing of 120 gallons/ton) is used, gently pressed from the pulp with minimal skin contact. Fermentation: Fermented at 65F in high-grade stainless steel tanks. No malolactic fermentation, to ensure the wines age well & retain the fresh style that is one of the characteristics of Roederer wines. Reserve Wines: Special oak-aged reserve wines make up 11-15% of the final blend. En Tirage: Aged a minimum of two years on the yeast. Winemaking / Technical Notes: Roederer's winemaking style is based on ownership of its own vineyards & the addition of oak-aged reserve wines to each year's blend. Aged from one to three years, these special wines help create a multi-vintage cuvee in the traditional Roederer style, known for its body, finesse & depth of flavour. Roederer Estate Anderson Valley Brut builds on the 200-year winemaking tradition established by Champagne Louis Roederer in France. The first California sparkling wine produced by Roederer, the Anderson Valley Brut has established a reputation as one of California's premier sparklers. ...

Big, fresh nose with pronounced aromatic intensity. A place where juniper, orange peel, & deep spice dominate. Vibrant in the mouth. Citrus & juniper enjoy prominence. Smooth but crisp on the palate. Long, & flavour filled finish. Scapegrace is distilled at the foot hills of the ice capped Southern Alps of New Zeal&. Subterranean rock filters the water source for over 60 years. The result. An exceptionally smooth & enduring finish. Scapegrace is made from 12 botanicals; natures wild apostles. Water, torn from the earth 80 years after it was hurled down on New Zealands Southern Alps. & made using a 19th century whisky still which was stumbled upon in a long abandoned shed. ...

Big, fresh nose with pronounced aromatic intensity. A place where juniper, orange peel, & deep spice dominate. Vibrant in the mouth. Citrus & juniper enjoy prominence. Smooth but crisp on the palate. Long, & flavour filled finish. Scapegrace is distilled at the foot hills of the ice capped Southern Alps of New Zeal&. Subterranean rock filters the water source for over 60 years. The result. An exceptionally smooth & enduring finish. ...

The Halcyon Cabernet Sauvignon Merlot is both soured from the Chri Ro Estate Vineyard & Western Ridge vineyards owned by Rolf Binder. The vintage produced average yields, & both varieties show strongly. The blend is 60% Cabernet Sauvignon & 40% Merlot. The style of wine made is very much a full bodied rich dry red trying to show the strength & power of the Cabernet Sauvignon from the Barossa region, which when full phenologically ripe displays depth along with rich ripe tannins. The fully ripe Merlot adds a softening to the wine which is aged in older oak to show the fruit of the wine. The wine is made to show the flavours that the Barossa can give to these varieties. To grow good Cabernet Sauvignon in the Barossa is somewhat difficult. Whereas with Shiraz & Grenache we look to slightly stress the vines pre-harvest, Cabernet Sauvignon must be nurtured between the point of good vibrant growth & a touch of stress to finish the grapes off. The health of these vines at veraison is important on we look to irrigate at this time. Thereafter irrigation is gently reduced & the vines are comfortable in ripening their fruit. As we grow these grapes ourselves – quality is paramount & yield is a secondary factor. Through sacrificing yield we have a source of very rich concentrated grapes that allow for premium winemaking. The Merlot is grown in a similar way, however due to its earlier ripening the use of irrigation is more critical. The vines are then not stressed as much & the quality is achieved by reduced yield regulated through pruning. ...