Colour: garnet red with violet highlights.
Nose: Intense wild dark berry notes (blackcurrant, blackberries), mineral notes (graphite), underscored by lovely, smooth oakiness.
Palate: soft & well-balanced on entry. Fine, tight tannins, beautiful mineral tautness derived from the granite.
Long-lasting finish with lovely dark berry notes.
Beef or Venison Wellington.
The parcels of vines are located in the districts of Charnas, Tournon & Mauves, where the principal soil & climate components that make for great Saint-Joseph wines can be found. Here there is granite terrain formed by geologic alteration, & content carried in by the wind ensuring that the soils are good for water filteration & restriction.
The altitude & wind exposure (including the Mistral) ensure natural regulation of pests while providing freshness throughout the summer. These kinetics of slow maturation, give Granilites a potential for freshness, minerality & a particularly interesting tautness.