Colour: Garnet red with violet highlights. Nose: Nice intensity of wild dark berry notes (blackcurrant, blackberries), mineral notes (graphite), underscored by lovely, smooth oakiness. Palate: soft & well-balanced Mouth: Soft & well-balanced on entry. Fine, tight tannins, beautiful mineral tautness derived from the granite. Long-lasting finish with lovely dark berry notes. Serve with fish in tapenade sauce, small game, lamb, cooked pork meats, soft cheeses, goats cheese ...
Grapes come from two different types of soils: the chalky soils give freshness to the wine, whereas granitic arenas bring minerality & character. H&-harvested. The whole grapes are pressed. The grapes, vinified in vats, are fermented at low-temperature. A part is also vinified in barrels.
The wine is aged on lees with regular stirrings. Vats & casks are blended in spring just before bottling.
Brilliant colour with pale green hues. Lot of freshness, with green apple, white blossoms & honey aromas. Elegant, this wine combines liveliness & minerality ...
Grapes come from eroded granite soil, which is East, South-East facing.
The crop is h&-harvested.
The whole bunches are pressed. Fermentation is performed in temperature controlled (17 Deg C) casks with natural yeasts.
The wine is aged in 600 litre-barrels for 8 months, & then for 2 months in vat.
Colour: golden yellow colour with green lights & brilliant.
Nose: fresh, with roasted notes, brioche & aromas of white-fleshed fruit,
fennel & honeysuckle.
Palate: fresh, suave & well-balanced. The wine is rich with great persistency, &
slightly roasted & aniseed aromas.
Oven roasted or barbequed monkfish with a lemon & herb dressing. ...
Intense garnet-red.
With a delightful bouquet, which is intense & persistent with cherry hints.
Velvety, slightly bitter, with cherry & bitter almonds. ...
Poised & perfectly balanced, this intense violet- black wine has a harmonious bouquet of red & black berries, with soft & sweet tannins on the finish.
Can be enjoyed on it's own, or paired with red meat & aged cheeses.
The appassimento process means the grapes are left to dry in baskets until December after the manual harvest & selection. Air circulation keeps the grapes from growing mould. At the end of December, the maceration takes place very slowly at low temperatures & the wine is kept on lees until March. ...
Intense garnet-red.
With a delightful bouquet, which is intense and persistent with cherry hints.
Velvety, slightly bitter, with cherry and bitter almonds.
Intense garnet-red.
With a delightful bouquet, which is intense & persistent with cherry hints.
Velvety, slightly bitter, with cherry & bitter almonds.
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Page Updated: 2024-02-23 12:28:47
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