Cailleret, where the grapes are exposed, is one of the best premier cru sites where ideal exposure & sunshine help to ensure optimum ripeness before the harvest. This wine displays floral & vanilla notes. It is lively with citrus & fresh almond aromas & a lovely finish. ...

Chassagne-Montrachet is located to the south of Puligny-Montrachet in the Cte de Beaune & is one of Burgundy's greatest white wine appellations. Of a pale golden colour, this wine has rich aromas reminiscent of vanilla, honey & wax. The mouth-feel is round & ample with yellow fruits & oaky notes. ...

The nose is complex & reveals floral notes imbued with acacia honey. The palate is rich & intense with hints of fresh almonds. 8-10 months in oak. The village of Chassagne-Montrachet is the last & most southerly of the three great white winemaking appellations in the Cte de Beaune. ...

This wine has complex aromas that give an aromatic & spicy nose: liquorice, vanilla, undergrowth & black fruits. The mouth is round & fresh & the tannins are supple with blackcurrant & cherry notes. ...

Beautiful red with ruby highlights. A complex nose revealing an earthy mix of red fruit, spice & liquorice. Rounded in the mouth with the same juicy flavours as on the nose rounded out with hints of coffee. Harmonious with supple tannins. Grancey was the name of the last owners of the chateau situated on the road of Corton, before the Latour family bought it in 1891. This wine, produced by Maison Louis Latour, is unique & exclusive. It is a blend of four areas of Domaine Latour Corton Grand Cru: Les Bressandes, Les Perrieres, Les Graves & Clos du Roi, the proportions of which vary depending on the vintage. The average age of the vines is over 40 years. After aging individually, only the best barrels are assembled to create the Chateau Corton Grancey. It is a wine that is produced only if the grapes are of a perfect maturity, vintages judged inferior are systematically declassified. ...

Aromas of almond paste blend with flinty notes. The mouth is powerful & generous with grilled & fresh almond aromas. Today Louis Latour owns almost 10 hectares of Corton Charlemagne vineyard within the village of Aloxe-Corton. It is situated on the prime area of the Corton hillside of where its southeasterly aspect ensures maximum exposure to the sun. ...

The 2018 Ctes de Nuits Village has a brilliant ruby colour with a complex nose of black-currant & clove. Fresh & long on the palate, this wine carries flavours of coffee, grilled hazelnuts, & ripe black-currant. ...

Of a beautiful ruby colour, the Cote de Beaune Villages 2014 has a fruity nose with aromas of cassis, raspberry & strawberry. In the mouth, aromas of cassis are present as well as notes of undergrowth. A round wine with mellow tannins on the finish. The Cote de Beaune-Villages appellation is applied exclusively to red wines from 16 communes in the Cote de Beaune including Saint-Aubin, Pern&-Vergelesses & Auxey-Duresses. Maison Louis Latour carefully selects the grapes that are most representative of the appellation to produce this wine. ...

The Pinot Noir from Domaine de Valmoissine 2016 has a ruby colour & a complex nose with cocoa & ripe fruits from south of France, such as arbutus berry. The mouth is ample & round with silky tannins & undergrowth hints. Nice persistency in the mouth ...

Grapes from late-ripening plots of Chardonnay & early-ripening plots of Viognier are carefully selected before going to the press together. The wine is unique because both musts are fermented together. The result is a tantalising combination of the purity of viognier & the smoothness of chardonnay. ...