This wine has complex aromas that give an aromatic & spicy nose: liquorice, vanilla, undergrowth & black fruits. The mouth is round & fresh & the tannins are supple with blackcurrant & cherry notes. ...

Beautiful red with ruby highlights. A complex nose revealing an earthy mix of red fruit, spice & liquorice. Rounded in the mouth with the same juicy flavours as on the nose rounded out with hints of coffee. Harmonious with supple tannins. Grancey was the name of the last owners of the chateau situated on the road of Corton, before the Latour family bought it in 1891. This wine, produced by Maison Louis Latour, is unique & exclusive. It is a blend of four areas of Domaine Latour Corton Grand Cru: Les Bressandes, Les Perrieres, Les Graves & Clos du Roi, the proportions of which vary depending on the vintage. The average age of the vines is over 40 years. After aging individually, only the best barrels are assembled to create the Chateau Corton Grancey. It is a wine that is produced only if the grapes are of a perfect maturity, vintages judged inferior are systematically declassified. ...

The grapes which go to make this wine are from south-easterly facing parcels on the hill of Corton, namely Clos du Roi, Les Bressandes, Les Grves, Les Perrires. This cuve, being blended each year from several different terroirs gives a consistent house style & quality; typified by ripe, rich fruit characters & N underlying power. ...

Aromas of almond paste blend with flinty notes. The mouth is powerful & generous with grilled & fresh almond aromas. Today Louis Latour owns almost 10 hectares of Corton Charlemagne vineyard within the village of Aloxe-Corton. It is situated on the prime area of the Corton hillside of where its southeasterly aspect ensures maximum exposure to the sun. ...

The 2018 Ctes de Nuits Village has a brilliant ruby colour with a complex nose of black-currant & clove. Fresh & long on the palate, this wine carries flavours of coffee, grilled hazelnuts, & ripe black-currant. ...

The Pinot Noir from Domaine de Valmoissine 2016 has a ruby colour & a complex nose with cocoa & ripe fruits from south of France, such as arbutus berry. The mouth is ample & round with silky tannins & undergrowth hints. Nice persistency in the mouth ...

Grapes from late-ripening plots of Chardonnay & early-ripening plots of Viognier are carefully selected before going to the press together. The wine is unique because both musts are fermented together. The result is a tantalising combination of the purity of viognier & the smoothness of chardonnay. ...

This Echezeaux 2012 boasts a beautiful garnet colour. The nose is complex, combining aromas of cherry, cassis, mocha & earthiness. Liquorice notes appear on the finish. A very aromatic & well-structured wine. ...

Gevrey-Chambertin is an intense ruby red colour. The nose reveals aromatic notes of liquorice, coffee & blackcurrant aromas. The palate reveals cocoa & coffee notes & offers a nice freshness. ...

Intense ruby red in colour with aromas of red fruits, ripe cherries & mocha. A full-bodied wine with a round mouth & a fresh finish. ...