The colour is salmon-pink. Beautiful effervescence with a string of fine bubbles. On the nose, flavours of ripe strawberry followed by raspberry. To finish, after the wine has warm-up slightly, notes of quince, blood orange & verbena. The well balanced palate is dominated by notes of strawberry, raspberry but also pink grapefruit & lemon. Its perfectly well balanced dosage (extra-dry) makes it the perfect accompaniment for sweet & sour dishes, desserts & tea parties. Ideal with a raspberry or mandarin macaroon, small fruit tarts or a chilled souffl with pink grapefruit. ...

In 1923, Chuo Budoshu was established in Katsunuma, the birthplace of the wine industry in Japan. Grace Wineries efforts to make good quality wine, while taking into account the climate & the soils as well as using modern techniques, are evident in this stunning example of the Koshu grape. This example of the local grape variety is left sur-lie (on the lees) for 5 months before racking to increase the richness, producing a fine wine reminiscent of many Italian or French white wines. Fleshy on the nose; rich with lemons & kiwis & tropical notes. Bright lemon acidity on the palate with a perfumed edge & oodles of soft tropical fruit. Great texture & balance with great length. Reminiscent of a great Albarino or Cru Chablis. Serve: Delicious with most Japanese dishes, stronger flavour dishes of fish & poultry ...

Light & floral in style, the freshness & elegance of this wine is quite remarkable. The palate, like the nose, shows lemon & grapefruit notes, & a peppery spicy nuance with minerality on the finish. It has thirst quenching acidity. Limited stock. ...

Appearance; Almost transparent, brilliantly clear Nose; Fresh, delicate grapefruit & lemon aromas with a white floral touch & nuances of lemongrass. Palate; Dry, crisp, delicate, light-bodied, fresh & fruity. Soft & subtle in the mouth, lively citrus acidity, balanced by a spicy note of white pepper, which lingers in the mouth. A pure, ephemeral sensation. Grace Koshu is our signature white wine. We let it rest on its lies for five months before bottling, which gives an extra dimension of richness, & which enables the preservation of its delicate aromas. The fine & delicate characteristics of the wine makes it the perfect match with all kinds of Japanese cuisine. Grace Koshu is also referred to as a representative wine of Japan in the 5th edition of the The World Atlas of Wine co-authored by the veritable Hugh Johnson & Jancis Robinson. Robert Parker in the US, various Masters of Wines & Jamie Goode in the UK have shown enthusiastic appreciation of our wine, as well the Financial Times in the UK. ...

Soft & subtle, but with multiple

Dimensions. Honeydew melon dominates the nose, with an accent of citrus & a hint

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Lightly fruity nose with floral, chalk & dried herb hints. Medium-bodied with moderate acidity & firm, dry tannin
- good balance.
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Beautiful harmony between lengthy Chardonnay & fragrant Pinot Noir. The result is a sparkling wine with a fine mousse giving freshness & finesse elegant ripe fruit & light yeast aromas & a rich creamy complexity on the palate. ' Cape sparklers are improving, with Beck ahead of the pack with this stylish citric champagne lookalike; expect more ripeness of fruit & less acidity than the real thing.' Rose Murray Brown MW, The Scotsman 'I've always enjoyed Graham Beck's sparklers, made in the champagne method under the supervision of the legendary Pieter Bubbles Ferreira. This 50-50 blend of chardonnay & pinot noir from the Robertson region is about as good as it gets for a non-champagne fizz, being crisp & clean, but toasty & brioche-like too. A cracking aperitif.' Jonathan Ray, Daily Telegraph ...

Pale silver-pink. Aromas of raspberries cherries & a few secondary whiffs of minerality. A lively mousse but fine in the mouth with subtle red berry flavours enlivened by bright acids. Brisk on the palate showing hints of oyster shell & fresh lavender. ...

Limited stock. New vintage coming soon. Ultra Brut is the quintessence of the Graham Beck style. With a viridescent hue, this Cap Classique opens up with a lively bouquet of lemon zest & brioche notes. The rich, complex palate is perfectly balanced by fresh acidity & an exceptionally refined mousse. Endowed with a deliciously creamy texture & a rewarding finish, this ultra-dry sparkling wine is ideal to drink now or in the next 5 or 8 years. Previously known as Brut Zero, this ultra-dry Cap Classique was crafted without the use of additional sugar in the dosage
- the absence thereof allows the exceptional intrinsic qualities of the wine & its terroir to shine through more clearly. Ultra Brut is pure & honest
- a true testimony of extraordinary fundamental excellence. The Graham Beck Cap Classique craftsmen always maintain that making a sparkling wine with no sugar is like walking a tightrope, there are no room for errors. This unique style of wine can only be crafted in exceptional vintages & from only the highest quality cuve juice that can sustain extended time on the lees (five to six years). It joins the ranks of very few zero dosage sparkling wines, a category gaining in popularity amongst chefs, sommeliers, fashionistas, food enthusiasts & the health conscious.

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Fine deep tawny colour, with complex nutty aromas combined with hints of honey & figs. On the palate, rich mature fruit flavours, beautifully mellowed & a luscious long finish. Graham's 10 Years Old is made from wines of the very highest quality which, following careful selection, are matured in seasoned oak casks of 534 litres until their peak of maturity is reached. These are among the most demanding & challenging styles of Port to produce requiring great skill & years of experience from the winemaker & blender. It is essential to strike the correct balance between the delicacy & elegance which results from prolonged cask ageing while retaining the fruit quality which lends this old Tawny its structure & longevity. ...