The Bouzereua family are wine growers for seven generations. Philippe started his own estate in the 1960's. It stretches for 12 ha of vineyards in the most prestigious location in Burgundy. Meursault 1er Cru Poruzots made from 0.13 ha vineyard which was planted in 1977. Limited stock. ...

Pale gold in colour, the wine opens with bright aromatic notes of exotic fruit & citrus, with subtle hints of minerality & orange blossom. On the palate, the wine is full-bodied & balanced with a bright crisp finish. ...

A complex & concentrated example of Pouilly Fume with well balanced, crisp gooseberry & blackcurrant leaf fruit overlaid with hints of citrus & mineral. The finish is elegant & long with hints of flint & ripe apple. ...

Expressive blackberry fruit, quite ripe & juicy but combined with characteristic complex & earthy Gevrey terroir flavours. Lovely depth & concentration. Pierre Naigeon, who inherited this 120-year old estate in the mid-nineties, believes passionately in sustainable farming, without the use of any herbicide. He looks to produce wines full of fragrance, revealing the natural terroir. The average age of his vines is remarkably high, mostly over 50 years. This ensures deep roots, nourishing the vines from many different lays of soil, to produce the most complex wines, & reduces the natural level of cropping, providing more concentrated wines. Manual harvest followed by severe sorting on the sorting table. The vinification is done by gravity (without use of pump), with indigenous yeasts from the grapes. Cold maceration is done before fermentation for 9 days, followed by natural fermentation (20 days) & ageing 'sur lies' for 12 months in oak (10% new). Unfined & unfiltered. From two parcels of land totalling 1 ha where the average age of the vines are 50 years old. The vines are Guyot trained. Organic fertilizers are used but the vines are never treated with herbicides. Green harvest before & manual grape selection in the vineyard. Hand harvest Serve with grilled meats, poultry dishes with mushrooms, veal, fresh cheeses & fine cheeses. ...

Beaune is the capital of Burgundy wine. The wine carries a deep colour, releasing aromas of black fruit, blackberry, black currents, coupled with toasted & spicy notes, as well as a substantial body with a silky structure. ...

A wonderfully expressive aroma of ripe wild strawberries, violets & cherries, gives way to a silky palate of concentrated yet subtle & refined fruit. Fine French oak creates a background of savoury, smoky flavours upon which there is ample, juicy, ripe fruit with tangy mineral elements. Well balanced, complex & smooth on the finish. ...

This Chassagne promises great finesse on the nose & doesn't disappoint! The palate is warming, yet pure, concentrated & balanced with white fruit & peach carried by discreet oak notes. It is an elegant wine with remarkable minerality & amazing length on the finish. ...

Wines from Pommard are often hard & virile; Not so with the Pommard ' Tavannes' which offers substantial body & a round mouthfeel, with cherry, blackberry & spice aromas which echo on the palate, supported by fine, slightly dry tannins. This wine has fine structure giving it cellaring potential, but why wait? ...

Overt & ripe fruit dominate the nose with darker red berries & hints of fresh herbs. On the palate, the wine is soft, juicy & mouthwatering with excellent varietal character & deftly laced with oak. This wine is beautiful drunk young but has the potential to develop further in the bottle. An excellent glass of classic Burgundy. ...

A bright but pale yellow in colour, ripe fruit & a creamy bouquet, with honeysuckle notes delivering a typical Chablis palate with a lingering mineral aftertaste. ...