The Pinot Noir grapes for this wine are sourced in Santenay, Auxey-Duresses & a range of other well placed yet lesser known vineyards of the Cte de Beaune. The resulting wine gives a snap shot of the Cte de Beaune; tending to be quite a rich style with broad red berry & liquorice flavours. ...

The Bourgogne Gamay 2016 is made up of 85% of Beaujolais Crus with 15% Burgundian Pinot Noir completing the cuve. This wine has a beautiful ruby colour & offers floral aromas on the nose. The mouth is round, well-balanced, with flavours of red fruits & fresh almond. ...

This wine has a beautiful ruby colour & offers floral aromas on the nose. The mouth is round, well-balanced, with flavours of red fruits & fresh almond. ...

This Bourgogne Pinot Noir has a bright ruby colour. The nose reveals notes of cassis, liquorice & raspberries. The mouth is round with cherry aromas & mellow tannins. The result of a long history, Burgundy & its wines are known worldwide. Pinot Noir is a native grape variety of the area. Bourgogne Pinot Noir is the regional appellation whose wines can come from any part of Burgundy. This wine exhibits the characteristics of the great red Burgundies. ...

Situated at the heart of the great wines of the Cte de Nuits, the Charmes-Chambertin is one of the most famous Grands Crus. Magnificent ruby red with aromas of mocha, black cherry, blackberry & nutmeg which give way to reveal a wine with roundness, opulence & mellow tannins. ...

Cailleret, where the grapes are exposed, is one of the best premier cru sites where ideal exposure & sunshine help to ensure optimum ripeness before the harvest. This wine displays floral & vanilla notes. It is lively with citrus & fresh almond aromas & a lovely finish. ...

Chassagne-Montrachet is located to the south of Puligny-Montrachet in the Cte de Beaune & is one of Burgundy's greatest white wine appellations. Of a pale golden colour, this wine has rich aromas reminiscent of vanilla, honey & wax. The mouth-feel is round & ample with yellow fruits & oaky notes. ...

The nose is complex & reveals floral notes imbued with acacia honey. The palate is rich & intense with hints of fresh almonds. 8-10 months in oak. The village of Chassagne-Montrachet is the last & most southerly of the three great white winemaking appellations in the Cte de Beaune. ...

This wine has complex aromas that give an aromatic & spicy nose: liquorice, vanilla, undergrowth & black fruits. The mouth is round & fresh & the tannins are supple with blackcurrant & cherry notes. ...

Beautiful red with ruby highlights. A complex nose revealing an earthy mix of red fruit, spice & liquorice. Rounded in the mouth with the same juicy flavours as on the nose rounded out with hints of coffee. Harmonious with supple tannins. Grancey was the name of the last owners of the chateau situated on the road of Corton, before the Latour family bought it in 1891. This wine, produced by Maison Louis Latour, is unique & exclusive. It is a blend of four areas of Domaine Latour Corton Grand Cru: Les Bressandes, Les Perrieres, Les Graves & Clos du Roi, the proportions of which vary depending on the vintage. The average age of the vines is over 40 years. After aging individually, only the best barrels are assembled to create the Chateau Corton Grancey. It is a wine that is produced only if the grapes are of a perfect maturity, vintages judged inferior are systematically declassified. ...