We take Boe Superior Gin & infuse it with Scottish Brambles. The rich, fruitiness of Scottish brambles give a beautiful & distinctive taste, aroma & appearance. Enjoy with Champagne or Prosecco, in cocktails, with soda or lemonade or simply over ice. ...

Boe Superior Gin, the winner of a Silver Medal at the World Gin Awards in 2014, is named after the inventor of gin, Professor Franz de la Boe. It is a classic London gin made with a careful combination of 13 botanicals. & the taste? Clean, spiced & strikingly refreshing. Best drunk with tonic & a slice of orange or in a cocktail. ...

Award winning Boe Superior Gin is infused with violets to create Boe violet Gin. The addition of violets creates a stylish gin with a light, delicate taste & beautiful colour & aroma. Enjoy with tonic, in a cocktail or with the mixer & accompaniment of your choice. ...

The nose intrigues with its aromas of black currant, dark cherry, graphite & exotic spice. The entry is smooth & subtle, with a firm, focused palate showing flavours of blackberry, perfumed black tea, oregano & hints of cedar. The mid-plate is linear & elegant with exquisite structure & fine-grained, supple tannins. Vibrant yet integrated acidity & a charcoal-edged texture create complexity in an exceptionally balanced wine. Blueberry, pencil lead & bay leaf linger on a fresh, precise finish with hints of cocoa. ...

Syrah is the predominant variety on both farms & accounts for a 73% contribution to the blend. Grenache (11%) from bush-vines on Porseleinberg is the subtle superstar of the blend that offers a perfumy brightness & allows the wine to deliver a gastronomic texture. The Chocolate Block 2020 relied vastly on our own fruit from Porseleinberg & Goldmine farms
- this had an immense effect on the flavour & energy of this unique wine. Porseleinberg offers purity of fruit where Goldmine brings structure. The vineyards on these two stellar properties have become well-established & are beginning to show their potential.
- Marc Kent, Winemaker.

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A blend of Tinta Amarela, Syrah, Mourvedre & Grenache & Carignan. Fynbos, pomegranate, cloves, pepper, ripe plums, masses of piquant spice & a lean savoury finish. Mediterranean styled blend of alternative varietals. The first bottling of The Field Marshall, 1200 bottles intended as braai-wine for friends & family, was a world-first blend of Tempranillo & Malbec. W.O Western Cape
- Tulbagh is famous for a rocking good times.
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Rich aromas of plum & black cherry with spicy notes of cracked black pepper. A charming, well balanced wine with a velvety texture & intense black forest & damson fruits. Medium bodied, fresh & fruit-forward, this will pair very well with starters, charcuterie, pasta & pizzas. 100% Primitivo ...

Tasting Notes: Fruity aromas with sweet vanilla. Lively carbonation, rich & full bodied with a silky mouthfeel. Earth like complexity which stays on the palate. Cocoa on the finish with a snap of bitterness. In todays hectic world, sometimes you have to take time out to reward yourself & Bohemia is just the beer to make you feel extra special. One of the worlds most awarded lagers, Bohemia began way back in 1905, when it was recognised that Mexico needed a fine beer to compete with its European counterparts. A fine lager was produced to celebrate Mexicos heritage & culinary excellence. Named after one of the worldss most recognised brewing regions, Bohemia is the byword for understated elegance, quality & craftsmanship. Bohemia is brewed at the CCM distillery in Monterrey, Mexico. The pure water comes from deep wells in the Mexican countryside. The hops still today come from the Czech Republic & are used for the complexity of their aroma. The barley is medium roasted so as to create a rich, caramel flavour. Everything is 100% natural: the way it should be. This combination of the finest ingredients creates a finest top quality beer which is bold & full bodied in flavour & the perfect match for Mexican & strong flavoured foods. Even the bottle speaks of Mexican sophistication. Bottled in protective glass that is made by CCM themselves to protect the hops inside & preserve the outstanding flavour. The 35.5cl bottle is available in a cool six pack design, complete with handle, so that carrying along the beer to a gathering with friends need not be a chore. A distinctive gilded bottle design is elegant but not flashy & features a subtle reference to the Aztec history of the region. ...

Bold London Spirit is made by infusing sour cherry, Cassia bark & a carefully selected number of botanicals including anise, vanilla, lavender, hibiscus, clove & raspberry leaves. A hint of Juniper too! Woody spices make themselves known upfront, along side big cherry notes & well balanced anise. Cherry dominates the palate, but they are dried out by the Cassia bark & lifted by big spicy notes towards the finish. Serve simply over ice, stir & add a twist of orange zest to be Bold over. Mix with Lemonade with summer fruits or serve with champagne or ginger. A perfect aperitif or digestive as the bitter taste triggers digestive sensors throughout your body aiding digestion & well being. ...

An intense ruby colour. On the nose, notes of liquorice, morello cherries & elderflower jam which develop toward hints of cocoa. Bursts of fruitiness on the palate with a rich mouth feel with a beautiful tannic structure; final notes of cherry & kirsch. Please not that this is not a sparkling wine, it is in fact an example of red wine that could have produced from Champagne a few centuries ago, at the time of their splendour. La Cote aux Enfants comes from a small plot of 70 acres, located in the heart of the terroir of Ay one of champagne's Grands Crus. Exceptional for its exposure & the quality of its soil, it is exclusively planted with Pinot Noir. This vineyard is specifically cultivated, with a green harvest that reduces the yield down to 8, 500kgs per hectare. At the harvest, the grapes are sorted 'a la clayette' & the harvest completely destemmed. Only made from the 'jus de goutte', (Free-run juice), this is the first juice following the running-off of a tank after alcoholic fermentation. It is also called free-run wine. The wine macerates on its skins for 10 to 12 days. It is then aged for a maximum of two years, in 205 litre oak casks, which are three to five years old. Originally, Champagne was reputed for... its red wines. It is also said that it ousted the wines of Burgundy from the table of Henri IV. The most renowned were those of Ay & indeed it was usual for all red wines from Champagne to be reffered to as ' Vin d' Ay. The red coteaux champenois (the denomination that describes still wines from Champagne) from Ay. ' La Cote aux Enfants', therefore constitutes a return to the origins of Champagne. It is only produced in exceptional years from a small plot, 'la Cote aux Enfants', ideally located in the heart of the terroir of Ay & planted with pinot noir. ...