Lovingly created in small batches with Boe Superior Gin. The tanginess & berry-rich flavour of Hibiscus combines perfectly with fresh peaches, to give a delightful fruity & flowery aroma & taste. Enjoy with Champagne or Prosecco, in cocktails, with soda or lemonade or simply over ice. ...

Win a Valentine's Day Pamperation Kit! The refreshingly fruity tang of sun kissed raspberries with the classic combination of velvety sweet white chocolate. ...

Win a Valentine's Day Pamperation Kit! The distinct taste of juniper followed by the unmistakeable flavour of ripe raspberries perfectly balanced with the aromatic peppery notes of sweet basil. ...

We take Boe Superior Gin & infuse it with Scottish Brambles. The rich, fruitiness of Scottish brambles give a beautiful & distinctive taste, aroma & appearance. Enjoy with Champagne or Prosecco, in cocktails, with soda or lemonade or simply over ice. ...

Boe Superior Gin, the winner of a Silver Medal at the World Gin Awards in 2014, is named after the inventor of gin, Professor Franz de la Boe. It is a classic London gin made with a careful combination of 13 botanicals. & the taste? Clean, spiced & strikingly refreshing. Best drunk with tonic & a slice of orange or in a cocktail. ...

The nose intrigues with its aromas of black currant, dark cherry, graphite & exotic spice. The entry is smooth & subtle, with a firm, focused palate showing flavours of blackberry, perfumed black tea, oregano & hints of cedar. The mid-plate is linear & elegant with exquisite structure & fine-grained, supple tannins. Vibrant yet integrated acidity & a charcoal-edged texture create complexity in an exceptionally balanced wine. Blueberry, pencil lead & bay leaf linger on a fresh, precise finish with hints of cocoa. ...

Syrah is the predominant variety on both farms & accounts for a 73% contribution to the blend. Grenache (11%) from bush-vines on Porseleinberg is the subtle superstar of the blend that offers a perfumy brightness & allows the wine to deliver a gastronomic texture. The Chocolate Block 2020 relied vastly on our own fruit from Porseleinberg & Goldmine farms
- this had an immense effect on the flavour & energy of this unique wine. Porseleinberg offers purity of fruit where Goldmine brings structure. The vineyards on these two stellar properties have become well-established & are beginning to show their potential.
- Marc Kent, Winemaker.

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Bottled in honour of Stefan Gerber's octogenarian grandmother, Gezina. Ouma Gezina is the proud owner of one of the world's only windpomp (wind mill) museums in Loeriesfontein, in Namaqual&. Balance between zippy green notes & tropical elements typical of a superb cool climate Sauvignon Blanc. Just like Granny Gezina, this Sauvignon has the ability to age gracefully. W.O Western Cape There where the breezes are cool & the Sauvignon vines are happiest Gezina Louw, from Loeriesfontein in the arid Namaqual&, is the driving force behind the establishment of the second only windmill museum in the world. Gezina is a descendant of Paul Kruger, president of the Transvaal Boer Republic at the end of the 19th century. She proves it with a flash of her birth certificate: Gezina Susanna Fredrika Wilhelmina, the exact family names as her great great grandmother Gezina, wife of the president. & like her forbear, Gezina Louw is Boer aristocracy personified (she is the grandmother of B&B; winemaker Stefan Gerber). Her noble character matches the Sauvignon Blanc you're about to enjoy... it's complex, full of nuances, & not without body. ...

A blend of Tinta Amarela, Syrah, Mourvedre & Grenache & Carignan. Fynbos, pomegranate, cloves, pepper, ripe plums, masses of piquant spice & a lean savoury finish. Mediterranean styled blend of alternative varietals. The first bottling of The Field Marshall, 1200 bottles intended as braai-wine for friends & family, was a world-first blend of Tempranillo & Malbec. W.O Western Cape
- Tulbagh is famous for a rocking good times.
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Rich aromas of plum & black cherry with spicy notes of cracked black pepper. A charming, well balanced wine with a velvety texture & intense black forest & damson fruits. Medium bodied, fresh & fruit-forward, this will pair very well with starters, charcuterie, pasta & pizzas. 100% Primitivo ...