Castello di Brolio is created from a meticulous selection of the best Sangiovese, Cabernet Sauvignon & Merlot grapes from the estates vineyards, spread over 230 hectares of l&. Only grapes that have given their utmost are selected at Brolio
- the production of each vintage may thus vary in quantity, but quality is always outstanding. The vineyards are at 250 to 450 m above sea level, facing south/south-west. The perfect exposure & excellent elevation of the land as well as the very stony soil are responsible for the typicality of this wine. Bright & lively ruby. Enfolding & sweet aromas of cherry, morello cherry, violet & strawberry harmoniously blend with hints of tobacco, vanilla, white chocolate & Mediterranean spices. The mineral & spicy fruit tone of the Brolio terroir is unmistakable to the nose. An immediate freshness opens to warm, full & rich tactile sensations to the taste. Ripe red fruit & the spices join in a long embrace of finely toasted notes. Elegant, it promises an interesting evolution in the years. 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon.
...

Castello di Brolio is created from a meticulous selection of the best Sangiovese, Cabernet Sauvignon & Merlot grapes from the estates vineyards, spread over 230 hectares of l&. Only grapes that have given their utmost are selected at Brolio
- the production of each vintage may thus vary in quantity, but quality is always outstanding. The vineyards are at 250 to 450 m above sea level, facing south/south-west. The perfect exposure & excellent elevation of the land as well as the very stony soil are responsible for the typicality of this wine. Bright & lively ruby. Enfolding & sweet aromas of cherry, morello cherry, violet & strawberry harmoniously blend with hints of tobacco, vanilla, white chocolate & Mediterranean spices. The mineral & spicy fruit tone of the Brolio terroir is unmistakable to the nose. An immediate freshness opens to warm, full & rich tactile sensations to the taste. Ripe red fruit & the spices join in a long embrace of finely toasted notes. Elegant, it promises an interesting evolution in the years. 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon
...

Bright & lively ruby. Enfolding & sweet aromas of cherry, morello cherry, violet & strawberry harmoniously blend with hints of tobacco, vanilla, white chocolate & Mediterranean spices. The mineral & spicy fruit tone of the Brolio terroir is unmistakable to the nose. An immediate freshness opens to warm, full & rich tactile sensations to the taste. Ripe red fruit & the spices join in a long embrace of finely toasted notes. Elegant, it promises an interesting evolution in the years. ...

Intense ruby red colour. The wine delivers hot spicy fragrances along with red fruit & chocolate hints. Ample, firm & velvety in the palate, lush mouthfeel. ...

Colledila
- the land which has been part of the Brolio estate for centuries
- is the cru of this Chianti Classico DOCG that

...

Pale straw in colour with greenish reflections. The wine has a fresh & balsamic aroma with marked scents of vanilla & intense fruit concentration of plums, pineapples & apricots. Pleasant, elegant white wine which combines the classic fresh & mineral scents from Chianti with ample & fragrant fruit sensations. Enjoy now or leave it to age a bit. Best served slightly chilled. Rainfall & temperatures over the winter were average. Spring was mild & rainy in the early part of the season, while there was no rainfall from late April through May. The rain between June & July helped to ensure a good water reserve & allowed the vines to develop even earlier than usual. A very hot, dry August, helped by cool September nights, completed the ripening of the grapes. The Chardonnay, harvested on August 23rd, was perfectly ripe, & the Sauvignon Blanc, which was harvested earlier than usual, had rich aromas & good acidity & PH balance. Chardonnay 80%, Sauvignon blanc 20% ...

The best cuvees are chosen for Colheita ports that have been matured for at least 7 years in oak casks. During this period the wine is racked several times. Bottling is made as required but the label must state the age of the wine, the bottling year & that the wine has been matured in wood. Amber colour with a bouquet reminiscent of dried fruits. Soft & velvety on the palate with a lingering finish. Serve: At 17c to 18c as an aperitif, with desserts, with cheese, with chocolates & also with a good cigar. ...

Old Tawnies from a single year, matured in cask for a minimum period of 8 years. Amber colour with a bouquet reminiscent of dried fruits & spice. Soft & velvety on the palate with a lingering finish. Everyday Serving Suggestion: At 17c to 18c as an aperitif, with desserts, with cheese, with chocolates & also with a good cigar. Awards: Bronze (Decanter Wine Awards 2010). ...

Barros LBV Port is made by a careful selection of grapes & an extended maceration in order to obtain the necessary richness, colour & intensity needed for a LBV port. Fermentation was arrested by adding grape alcohol in order to produce a naturally sweet wine, which was bottled after 4 years in cask. Deep colour with aromas reminiscent of ripe berry fruits & mulberry. ...

This port reveals intense fruity aromas
- a floral & young bouquet on the nose. A deep ruby colour. In the mouth it is elegant,
...