It is said that the cantaloupe gets its name from Cantilupo di Sabina in Italy, where the papacy had a country estate. The story claims that this is where the luscious melon was first grown for the popes, before picking up the name & spreading across Europe. Staying true to its heritage, Sette Vie exclusively sources its cantaloupes from Italy. Using a unique, centuries-old technique, melons are distilled with a hint of lemons picked from the finest orchards in Southern Italy. Finally, natural spring water from Abruzzo is used to create an invitingly fruity & floral aroma that will transport you back to the dining table of that ancient country estate. Sette Vie seeks only the finest natural ingredients & uses traditional distilling practices to create its range of luxury Italian liqueurs. ...

Sette Vie Ratafia is an exquisite Italian liqueur with 20% alcohol by volume. It is hand crafted with Montepulciano d' Abbruzo wine that has been aged three years in oak barrels. The wine is a mix of 90% of Montepulciano grapes & 10% of Sangiovese. It has pepper & spice flavours with earthy notes, & a high tannin that provides a strong aromatic taste. The wine has received the title of DOC (Denominazione di Origine Controllata) since the early nineteen seventies, & is labelled as a Riserva (reserved wine). Sweet almonds & a mix of berries & nutmegs are infused in molasses alcohol & blended with the wine to give the award-winning Sette Vie Ratafia its uniquely flavoured & spicy spirit taste. Sette Vie Ratafia is best enjoyed neat, on the rocks, with your favourite champagne or prosecco, & even on desserts such as ice cream or crepes. ...

The award-winning Sette Vie Sambuca liqueur is made from a precise blend of h&-picked anise from Italy infused with elderberries & licorice along with other herbs from the Abruzzo region. This clear Italian liqueur also contains extracts of essential oils obtained from star anise. Sette Vie Sambuca is best drunk neat, on the rocks, in coffee, with sparkling water or in cocktails. ...

The award-winning Sette Vie Sambuca Lychee liqueur, also known in the trade as Sette Vie Sambuca Pink, is made from a precise blend of h&-picked anise from Italy & infused with lychees imported from South East Asia that give it a sweeter flavour than a regular sambuca. The lychees give the Sambuca a taste somewhat like the combination of a pear & a grape, with a slightly musky aroma. It also contains extracts of essential oils obtained from star anise & is infused with elderberries & licorice with other herbs from the Abruzzo region. Sette Vie Sambuca Lychee is a very versatile mixer for cocktails. It can also be drunk neat, on the rocks, with sparkling water, or even added to ice cream. ...

The award-winning Sette Vie Sambuca Nera Liqueur, also known as Sette Vie Sambuca Expresso by connoisseurs, is made from a precise blend of h&-picked anise from Italy & a blend of red organic coffee beans h&-picked in Colombia & Bolivia that give the sambuca its low acid content & high aromatic level. It also contains extracts of essential oils obtained from star anise & is infused with elderberries & licorice with other herbs from the Abruzzo region. Sette Vie Sambuca Nera is best drunk neat, on the rocks, with sparkling water, in cocktails, with ice cream or even added to an expresso. ...

A classy & baroque ginger beer that will revamp your spirits. Seventeen looked for the perfect dialogue between sweetness & spice. They wanted it to take your further, & guarana was included to highlight among its different natural ingredients. But they didnt stop there & Seventeen composed a chorus of different citrus to reach a harmony made with bergamot, lime & grapefruit. ...

The harmonious alliance between the best quality tomatoes & the most exuberant spices. This mixer is dedicated to the thousands who could never replicate that perfect Bloody Mary that they had somewhere somewhen. Its a strong wave of flavour & fire, always with the right density, always with the right complexity & spice, & with a surprising finishing touch of Sherry. The perfect pairing for the perfect brunch. ...

Shankys Whip is distilled, blended & bottled in Irel&. It is a blend of Black Irish Whiskey & Irish Spirits blended with natural vanilla & cream flavors & infused with Caramel. Aroma: Creamy, toffee, buttery & spicy.
Colour: Dark walnut black. Palate: Rich, long, smooth, cream, vanilla toffee long Irish Whiskey notes come through.
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Gin Sharish is a smooth gin with a unique aroma. Very citric especially from the orange zest & a sweet flavour from the Bravo Esmolfe Apple & from the vanilla. The juniper its also easy to identify considering the softer notes of cloves & coriander seeds. At the final taste a little spike coming from the Lemon verbena. Distilled in a traditional Portuguese copper still it uses a combination of 9 botanicals carefully selected: Juniper, Cinnamon, Coriander seeds, Clove, Vanilla, Orange Peel, Lemon Peel, Bravo Esmolfe Apple PDO (Protected designation of origin) & Lemon verbena. With the particularity that the last four botanicals are used fresh. Due to the different characteristics & points of evaporation, the botanicals slowly distillate separately, allowing a greater quality in the final distillation. During the process, all the impurities are removed so the result is as limpid as possible. The addition of tonic water turns the gin immediately pink as it changes its natural PH! ...

Gin Sharish is a smooth gin with a unique aroma. Very citric especially from the orange zest & a sweet flavour from the Bravo Esmolfe Apple & from the vanilla. The juniper its also easy to identify considering the softer notes of cloves & coriander seeds. At the final taste a little spike coming from the Lemon verbena. Distilled in a traditional Portuguese copper still it uses a combination of 9 botanicals carefully selected: Juniper, Cinnamon, Coriander seeds, Clove, Vanilla, Orange Peel, Lemon Peel, Bravo Esmolfe Apple PDO (Protected designation of origin) & Lemon verbena. With the particularity that the last four botanicals are used fresh. Due to the different characteristics & points of evaporation, the botanicals slowly distillate separately, allowing a greater quality in the final distillation. During the process, all the impurities are removed so the result is as limpid as possible. The addition of tonic water turns the gin immediately pink as it changes its natural PH! ...