1738 Accord Royal celebrates an extraordinary milestone in history, when Louis XV exclusively recognized the House of Remy Martin for its quality & craftsmanship
- the very hallmarks of this blend. Behind its regal appearance lie mellow & rich flavours that are smooth & well balanced on the palate. This is an authentic cognac, deeply rooted in the terroir & tradition once honored by the King himself. Nose: Generous notes of plum & fig marmalade rounded out by intense oaky notes of toffee & toasted bread. Taste: Mellowness of butterscotch, baked spices, with hints of dark chocolate. Body: Exceptionally rounded with a creamy aftertaste.
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Coeur de Cognac is a voluptuous elixir of apricots & pears infused with sunshine. Its delicate flavours evoke the happiness of simple pleasures. The addition of crushed ice perfectly complements Coeur de Cognac's sweet aromas & accentuates the lovely surprise of its smooth, velvety aftertaste. Ice enhances the fruity notes, it's complex flavours, & its melt-in-the-mouth appeal. ...

The highest quality Cognac on the market today, Louis XIII has been carefully tended by three generations of Remy Martin cellar masters. The result is a magical combination of savoir-faire, art & patience. Remy Martin Louis XIII uses only grapes from the Grande Champagne region which guarantees it's unique, exclusive quality. It is blended from eaux de vie, some more than a century in age, then it is aged in 'tiercons', barrels that are several hundred years old, in a cellar set apart for it alone. Undoubtedly the world's finest, this exceptional Cognac has always been a favourite in the world of politics, fashion, & art. It's connoisseurs include Christian Dior & Elton John. Queen Elizabeth II, who was served Remy Martin Louis XIII Grande Champagne Cognac in Versailles Palace in honour of her 1957 visit to France, & Winston Churchill, who celebrated his election victory with it in 1951. It's colour is a very dark golden yellow with a fiery red tint & mahogany hue. The first nose is of narcissus, jasmine, very old tawny port, cigar box scent, curry, saffron, nutmeg & passion fruit. The second nose is of violet, iris, litchi, pineapple, eucalyptus & sandalwood. The first palate is very concentrated & wonderfully rich in aromas, warm & harmonious. Second palate is of the highest complexity including aromas from the first & scond noses. A long finish of up to an hour. ...

The new expression of Remy Martin VSOP comes from the finishing period of the eaux-de-vie that takes place after the final blend, at the end of the ageing process. During one year, the eaux-de-vie are stored exclusively in mature Limousin oak casks that are more than 20 years old, enhancing their fruity notes: this is what is called the Mature Cask Finish. Discover its balance & roundness neat, on ice or in cocktails. Blend: Cognac Fine Champagne, 55% Grande Champagne, 45% Petite Champagne.

Colour: Bright coppery gold. Fruity notes: Apricot & peach. Floral notes: violet, rose. Spicy notes: Sweet vanilla. Texture: Silky. Finish: Perfect balance & harmony, remarkably well-rounded.

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The new expression of Remy Martin VSOP comes from the finishing period of the eaux-de-vie that takes place after the final blend, at the end of the ageing process. During one year, the eaux-de-vie are stored exclusively in mature Limousin oak casks that are more than 20 years old, enhancing their fruity notes: this is what is called the Mature Cask Finish. Discover its balance & roundness neat, on ice or in cocktails. Blend: Cognac Fine Champagne, 55% Grande Champagne, 45% Petite Champagne.

Colour: Bright coppery gold. Fruity notes: Apricot & peach. Floral notes: violet, rose. Spicy notes: Sweet vanilla. Texture: Silky. Finish: Perfect balance & harmony, remarkably well-rounded. Limited stock.

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Deep ruby red colour. The nose expresses great complexity of flowers, honey, dried plum jam. After a few minutes notes of vanilla & sweet spices from the French oak appear. Creamy mouthfeel, firm & sweet tannins. Long & persistent finish with dried fruits as a final note. Once harvested, the bunches are exposed to dry winds at room temperature until they lose about a third of their weight (Apassimento). ...

This deep & intense ruby coloured wine opens with notes of black pepper, eucalyptus & fresh mint aromas that merge with notes of vanilla & chocolate. Soft touches of French oak provide complexity & elegance. It has a sweet impact & soft velvety tannins. Fruity, with red fruit highlights & spicy streaks that are typically found in a Cabernet Franc. Good body & concentration with a long & persistent finish. ...

This wine has a ruby red colour with purplish glints. The nose is intense & concentrated with notes of red & black fruits such as raspberries, blackberries & blueberries & floral notes such as violets. The palate is sweet, juicy & with soft tannins. Its great volume gives the sensation of chewing something soft. Fresh with a long finish. ...

The wine has a deep bright red colour. Aromas of wild berries such as raspberry, strawberry & blueberry mingle with earthy & spicy notes. In the mouth, the wine is juicy & fruity, with round tannins, balanced acidity & a long finish. Great with beef, pork, barbecued fish, mushroom risotto & filled pasta. ...

Limited stock, 1 glass left. This fine h&-blown crystal reservoir glass is a favourite of ours. It lends itself perfectly for preparing absinthe, for which it was originally designed, but can be used with enjoyment for any drink. It just feels good in your hand! ...