Red in colour with violet highlights, shows an intense & complex nose of ripe red fruit along with balsamic notes of eucalyptus & mint. Full & supple on the palate, it is a wine of much drinking pleasure with a fruity finish & aftertaste. Vineyard: The grapes for Santa Cristina come from selected vineyards in central Tuscany. The Merlot harvest took place first followed by Syrah & Cabernet, with the first Sangiovese grapes being picked two to three weeks later. ...

Santa Teresa 1796 is a unique rum, standing above its peers in both quality & process. One of the secrets to this very special rum is the age-old ' Solera' method used for centuries by Spain's brandy & sherry producers. A careful selection of aged rum is put in the Solera, which consists of a number of rows of casks with each tier holding rums of scaling maturity. The rum to be bottled is drawn exclusively from the row resting on the floor (suelo in Spanish), which contains the oldest rums. A portion of the content of each floor barrel is drawn off, & the barrel then topped off with rums from the one directly above it, & so on. The top tier of casks is completed with carefully aged rums, some of which are as much as 35 years old, prepared to make the long journey through the Solera to the floor barrels. To achieve final perfection this sophisticated spirit undergoes a similar crianza in large French oak vats before being bottled. The rum remaining in the barrels is also known as Mother Rum. Serving Suggestions
- straight up or on the rocks.
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This mestizo liqueur of rum & coffee is the result of combining Santa Teresa rums, aged for two years in white American oak barrels, with a refined yet powerful coffee infusion. Araku takes its name from the original inhabitants of Aragua, the state where Hacienda Santa Teresa is to be visited. Nearly opaque, brown hue. Fresh roasted coffee with hints of milk chocolate & aged rum fill the nose. Medium bodied & quite viscous on the entry, while hints of mocha & roasted nuts abound. Finishes with a mild coffee bitterness that adds an unexpectedly refreshing note, inviting the next sip. Serving suggestions
- tremendous as a solo performer or in countless cocktails.
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The Santa Teresa Master Blender introduces Blanco, a blend of premium aged rums. After 3 to 5 years in oak barrels the rum is filtered to achieve brilliance & transparency. The combination of light rums makes it the perfect base for cocktail mixing, accomplishing the right balance of flavours between the rum & other ingredients. ...

Limited stock. Claro is a blend of carefully selected rums aged in white American oak for an average of three years. Claro is light gold in colour, with a nose of sugar cane & summer fruits, mostly apple, banana & pineapple with some light woody notes. The palate has gentle wood with apple, vanilla & a light body & a long finish. Serving suggestions
- Claro mixes well in cocktails, its combination of light fruit & depth mixing well with fruit juices like cranberry or pineapple. It is also great for daiquiris.
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Rhum Orange Liqueur is the ultimate blending of superb 2 year-old rum steeped in an exquisite maceration of Valencia orange ...

Rhum Orange Liqueur is the ultimate blending of superb 2 year-old rum steeped in an exquisite maceration of Valencia orange ...

Rhum Orange Liqueur is the ultimate blending of superb 2 year-old rum steeped in an exquisite maceration of Valencia orange ...

Selecto combines some of Santa Teresa's first-class rums from three to nine years old, aged in oak barrels. Selecto is mahogany in colour with a silky body & has woody vanilla-like aroma, making Selecto robust, complex on the palate & smooth to the end. Serving suggestions
- Selecto can be enjoyed neat or on the rocks; or can be mixed into a rich full Mojito, with coke & lime or fresh fruit juices. It works particularly well in a rum Old Fashioned.
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Aged for six months in new American oak. An easy drinking good value wine perfect for informal occasions. A soft & approachable ...