Ron Coln Salvadoreo Dark Aged Rum is cold macerated with whole coffee beans for 48 hours. This allows enough time for the coffee beans to release their rich cherry, chocolate, honey flavours, before the bitter notes begin to impart on the liquid, the maceration is finished. The coffee infused Ron Coln Salvadoreo is made using bourbon coffee beans from the El Ciprs region, grown at 1700m next to El Salvadors famous Santa Ana volcano. Bourbon coffee beans have a beautiful, buttery sweetness. The beans are processed using the natural method. The natural process used is a slow process, the beans are consistently turned by hand to ensure they dry equally. ...

There was a time when rum was the most popular spirit in America. However, when new heavy taxes on molasses were introduced in the mid 1700s it caused almost immediate decline in the rum industry. The gap that rum left gave space for a new spirit of choice. By the late 1700s there were thousands of small whiskey distilleries in Pennsylvania, Maryland & the surrounding states. Rye was the grain of choice & rye whiskey rapidly grew in popularity. Ron Colon's aim is to blend these two worlds with Rum Rye, creating a spirit that is a 50/50 split between rum & rye whiskey, showcasing both spirits side by side & creating a new category. 50% Ron Colon Salvadoreo Dark Aged Rum. 50% 2017 American Straight 100% Rye Whiskey. The palate is bold, with notes a candied fruit, orange blossom, rich, bright & distinctive spice of a classic rye balanced with the natural sweetness in the rum. The finish is dry, with notes of citrus & soft mint. ...

Soft & light, with a subtle aroma that combines fruity & sweet notes. The body is light & smooth, with a delicate flavour similar to a young brandy, the finish is clean with a hint of caramel. ...

Limited stock. Soft mouth feel, light creamy toffee balances black pepper spice with faint herbal dry vermouth notes. Subtle fudge & toffee with faint dry vermouth & red pepper corn spice. The Carta Blanca is the perfect rum for Cocktails & Long drinks. A typical Cuban rum emphasises her strength. ...

Ron de Jeremy Rum is an exceptionally well-balanced 7-year old rum from Panama. It has an inviting light amber colour with very attractive copper hues. The aroma is that of carefully aged rum, with a harmoniously balanced orchestra of oak, fruit & spices. In the palate it opens up smoothly, showcasing a high level of craftsmanship. The oak comes through robustly & satisfyingly, yet gently enough to allow hints of vanilla & raw sugar cane to reveal themselves. The finish is elegant & long, true to the aromas & flavours previously experienced. Ron de Jeremy sips perfectly, naked or savoured over the rocks, & mixes beautifully to make Ron's many signature drinkxxx. It is the adult rum. Ron de Jeremy Rum is hand crafted by another legend, 72-year old Cuban Master Distiller Francisco ' Don Pancho' Fernandez. Don Pancho is one of the most experienced & renowned Master Distillers in the rum industry today. His skills have been directly responsible for the success of countless rum brands. Don Pancho inspected his best barrels to hand pick the ones worthy of becoming Ron de Jeremy. It is this attention to detail that will reward the senses of those fortunate enough to try this perfectly distilled & aged rum. Ron Jeremy loves his rum; 'I love Ron de Jeremy
- the taste is long & full, & the finish is smooth, which suits me perfectly! & I love the idea. Ron means Rum! I am very proud of my Ron & I hope my many friends all over the world will have a chance to try it. Cheers!'
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The rum displays a bright golden amber colour with reddish copper hues. The aroma is rich with oak, fruit & spice with hints of caramelised nuts & honey. On the palate, the rum is velvety & seductive. The deeply satisfying finish is characteristically long & smooth with sweet oak notes that leave you begging for more. Ron de Jeremy XO celebrates the extraordinary life of the legendary Ron Jeremy. This beautiful sipping rum in an eye-catching black package takes the signature Ron de Jeremy smoothness to another level. The blend

Includes:: h&-selected pot & column still distilled rums from from Barbados, Trinidad & Guyana. These super premium rums are aged up to 15 years in American oak barrels previously used for Bourbon.

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The blend of sugar cane & molasses in this 10 year expression draws great flavour from ancient oak casks, without overpowering the caramel & dark chocolate bouquet. A lingering finish which hints towards the pepper & spiciness prevalent in the 15 year. ...

Ageing in enormous ancient oak ensures this rum achieves a mellow sophistication more subtle than similarly aged Caribbean alternatives. A hint of capsicum on the nose, with a touch of chili-chocolate on the palate which runs into a lingering, gingery finish. ...

Ron Millonario Solera 15 Reserva Especial is derived from sugar cane molasses. Carefully selected, it goes through the watchful process of fermentation, distillation & ageing, bringing together old & modern techniques, & uniting art, science & tradition. Years of careful observation & selection have given rise to perfectly adapted yeasts that slowly convert the molasses into alcohol giving the rum its characteristic bouquet. ...

Ron Millonario XO Reserva Especial is a super premium rum form Peru. Intensive bouquet, fine tropical fruit notes, dried fruits, caramel, toffee with a breath seasoning after cinnamon & cloves. The taste is soft, full-bodied & round, with a fine sweetness, flavours of dried fruits, toffee & cloves. ...