Aromas of dried cherry & dark plums are followed by hints of mocha & dark chocolate on the nose. A powerful, full-bodied palate opens with a spiced fruit character & supportive tannins. Raisin & candied peel notes come from the 'ripasso' method & are layered with rounded, ripe cherry flavours. The finish is long with added spicy nutmeg notes. ...

Aromas of dried cherry & dark plums are followed by hints of mocha & dark chocolate on the nose. A powerful, full-bodied palate opens with a spiced fruit character & supportive tannins. Raisin & candied peel notes come from the 'ripasso' method & are layered with rounded, ripe cherry flavours. The finish is long with added spicy nutmeg notes. ...

Youthful, ruby-cherry in appearance with bright, clean aromas of classic cherry & almond blossom. The wine is best served lightly chilled to enjoy the vibrant black cherry character, which is supported by supple, approachable tannins & a flavoursome finish. ...

The suggestion of ripe pineapple, lemon & lime on the nose explode on the palate combined with crisp, refreshing acidity & a long mineral finish. ...

A succulent, juicy red bursting with ripe blackberry & spice character. Criminally drinkable, its vibrant fruit-driven style & easy balance make for the perfect anytime red. ...

Deep aromas of caramel, vanilla & dates. Smooth on the palette with hazelnut & stone fruit notes followed by a finish that carries hints of toffee & wood. ...

A symbol of the time-honoured Torres tradition, this brandy is obtained by the distillation of select wines of the Parellada & Ugni Blanc varieties. An aged brandy with a dark noble amber colour. The aroma is deep & warm with traces of dried fruit & nuts. It displays elegant notes of spices (vanilla, cinnamon, nutmeg). Lush & unctuous on the palate. The wondrous arts employed by the wise Arnau de Vilanova in the 13th century contain the sublime secret of this brandy: double distillation. During the 1960s, Miguel A. Torres began planting foreign varieties in his vineyards. Symbol of both age-old tradition & innovation, Torres 20 was among the first brandies in the Spanish market to use French varieties in its production. It combined Ugni Blanc with the pale, fruity wines of the Parellada variety, grown on the high slopes of the Upper Peneds. The base wines undergo double distillation in traditional copper pot stills to produce pure & aromatic wine spirits. Over the course of many years, these delicate wine spirits in selected oak casks, gradually developing warm aromas of spices & an elegant palate. The bottle is inspired by a decanter that dates back to the second generation of the Torres family. The heirloom survives to this day, handed down through generations. This constant search for perfection has been recognized on numerous occasions, including the gold trophy for Best Brandy in the World at the prestigious International Wine & Spirit Competition (UK). ...

Celeste is an opulent wine brimming with fruit, body &

Colour: as unique as the night sky in the Ribera del

...

Celeste is an opulent wine brimming with fruit, body &

Colour: as unique as the night sky in the Ribera del

...

The traditional Tempranillo variety is the basis of Coronas, ennobled with a small proportion of Cabernet Sauvignon. Coronas has been & continues to be a silent testimony to our history. The Torres family decided to make this wine more than 100 years ago, combining the varietals of Tempranillo & Cabernet Sauvignon. Today its quality is recognised in more than 120 countries across the world. Coronas is unmistakable for its intense colour & lush aromas of cherry & black plums on a background of green coffee. It is aged in oak barrels to achieve a soft, rounded sensation on the palate with a big finish. Ideal with red meats, creamy cheeses & traditional paellas. Serve at 17-18deg C ...