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Te Mata Estate Woodthorpe Syrah has a bright crimson colour with aromas of red cherries, raspberries & the pepper & jasmine floral notes. The palate features the same red berry fruits completed by baking spice flavours & integrated soft tannins. This wine will continue to develop in bottle for 2-5 years from harvest. It is a wonderful accompaniment to all red meats, savoury & lightly spiced dishes of Mediterranean cuisine, as well as soft ripened cheese. ...
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Te Mata Estate Woodthorpe Syrah 2010 was hand harvested from our Woodthorpe vineyard between 15 April & 5 May 2010. Fully-ripened syrah was combined with 4% viognier grapes, then destemmed & co-fermented. The resulting wine remained on skins for extended maceration before pressing. It was then run off to a mixture of new & seasoned French oak barrels for 12 months maturation, during which time it was regularly topped & racked. The wine received a traditional egg-white fining before being bottled in March 2011. Te Mata Estate Woodthorpe Syrah 2010 has a bright crimson colour with aromas of red cherries, raspberries & the pepper & jasmine floral notes. The palate features the same red berry fruits completed by baking spice flavours & integrated soft tannins. This wine will continue to develop in bottle for 2-5 years from harvest. It is a wonderful accompaniment to all red meats, savoury & lightly spiced dishes of Mediterranean cuisine, as well as soft ripened cheese. ...
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Zara has a light gold colour, with concentrated aromas of white peach, mandarin & jasmine. The soft, dry palate opens into complex flavours of apricot, honeycomb & sea-salt with a fine, long finish It continue to develop in bottle for three to four years from harvest, integrating further & gaining an even more luscious character. It can be enjoyed on its own, or with rich seafoods & white meat dishes, as well as lightly spiced Asian foods. ...
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A mix of small plots of a multitude of exotic old fashioned grapes resulting in a flavoursome, rich yet vibrant wine from the heart of Spain ...
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Deep intense violet colour. Rich ripe, spiced & brambly fruit, pure & mouth-filling with round tannins, & a lively finish. ...
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William Teacher started work in a cotton mill aged seven; in 1830 he was employed by a small grocer in Glasgow. He married the owner's daughter, persuaded the firm to take out a licence to sell wines & spirits & expanded into 'dram shops'. These were basic public houses selling reliable spirits, with rules against buying rounds & having loud conversations; drunks & rowdies were quickly removed. Within twenty years he was the largest licence holder in Glasgow. By this time he had been joined in the business by his sons, Adam & William. Following the example of others they moved into wholesaling, providing special blends for specific customers. One of these became very popular, so they concentrated their energies on producing & marketing it as Teacher's Highland Cream (it was registered in 1884). Export growth was the next move: as early as 1903 the brand was being exported to America. During the First World War, the company voluntarily reduced sales of its whisky, by giving customers a ration card which entitled them to only five glasses a week or a bottle a fortnight. As a result, when peace returned the company had a great deal of whisky in store. The demand for teacher's Highland Cream grew steadily over the years
- so much so that the company was able to build a modern blending & bottling plant in Glasgow in 1962. In 1976 William Teacher & Sons Ltd joined Allied Distillers, & today their key brand is among the top five best-selling whiskies in Britain, with a strong position in the world market.
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£51.46
Appearance: Pale straw. Body: Light to medium. Nose (unreduced): Prickly, fresh oranges, with a perfumed background. There are some very light cereal notes in the background with even a slight saltiness. The overall impression is clean & appetising. Nose (30%): Softens & dulcifies when water is added. Becomes more scented but still upon a base of orange juice with a slight whiff of beeswax. Taste: Crisp, dry & mouth-cleansing, light & toffee-ish to start, becoming tea-like developing a pleasant acidity & even a pinch of salt. Finish: Dry & lightly smoky, the beeswax also returns in the aftertaste. ...
Available
£179.62
Recioto is a historical wine of Valpolicella, through the story with different names such as Rhaetian during the Roman rule & later Acinatico with the occupation of the Lombards. Produced with selected grapes in the vineyard Monte Fontana, in the hills of Valpolicella Pedemonte, & other vineyards in the heart of the Valpolicella Classico. Colour
- Intense ruby red with garnet reflections. Clear & transparent. Smell
- Notes of sweet fruit: raspberry, blackberry & blueberry blended with notes of oak from Slavonia. Taste
- Stylish & robust, very balanced. The after-taste confirms the notes in the nose. A long & persistent wine.


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Available
£105.20
Wine made from grapes grown in vineyards located in the oldest area of origin & in particular in the municipality of Monteforte d Alpone, which together with the town of Soave, form the classic area of Soave. Thanks to the particular production technology, is an elegant wine, velvety with an almond flavour. The variety Garganega is h&-harvested in early October. After a brief contact with the skins, the juice is fermented at 18-20 ° C in stainless steel tanks. Alcoholic fermentation lasts Approx. 6 days, the wine is kept in stainless steel tanks to perform even the malolactic fermentation. It is stored in steel tanks until bottling. Colour
- Yellow with green. Clear & transparent. Smell
- The nose is intense & complex fruitiness. It s very clean with notes of nuts like almonds. Rich & elegant Taste
- Good body & good acidity, quite warm, round & well balanced. Nice & elegant. The after-taste confirms the notes in the nose. Pairings: Appetizers, Entrees, Fish.


...
Available
£9.47
Limited stock. Wine made from grapes grown in vineyards located in the oldest area of origin & in particular in the municipality of Monteforte d' Alpone, which together with the town of Soave, form the classic area of Soave. Thanks to the particular production technology, is an elegant wine, velvety with an almond flavour. The variety Garganega is h&-harvested in early October. After a brief contact with the skins, the juice is fermented at 18-20 C in stainless steel tanks. Alcoholic fermentation lasts Approx. 6 days, the wine is kept in stainless steel tanks to perform even the malolactic fermentation. It is stored in steel tanks until bottling. Colour
- Yellow with green. Clear & transparent. Smell
- The nose is intense & complex fruitiness. It 's very clean with notes of nuts like almonds. Rich & elegant Taste
- Good body & good acidity, quite warm, round & well balanced. Nice & elegant. The after-taste confirms the notes in the nose. Pairings: Appetizers, Entrees, Fish.


...
Available

Teachers - Miniature 5cl Miniature

Limited stock. William Teacher started work in a cotton mill aged seven; in 1830 he was employed by a small grocer in Glasgow. He married the owner's daughter, persuaded the firm to take out a licence to sell wines and spirits and expanded into 'dram shops'. These were basic public houses selling reliable spirits, with rules against buying rounds and having loud conversations; drunks and rowdies were quickly removed. Within twenty years he was the largest licence holder in Glasgow. By this time he had been joined in the business by his sons, Adam and William. Following the example of others they moved into wholesaling, providing special blends for specific customers. One of these became very popular, so they concentrated their energies on producing and marketing it as Teacher's
Highland Cream (it was registered in 1884). Export growth was the next move: as early as 1903 the brand was being exported to America. During the First World War, the company voluntarily reduced sales of its whisky, by giving customers a ration card which entitled them to only five glasses a week or a bottle a fortnight. As a result, when peace returned the company had a great deal of whisky in store. The demand for teacher's Highland Cream grew steadily over the years - so much so that the company was able to build a modern blending and bottling plant in Glasgow in 1962. In 1976 William Teacher & Sons Ltd joined Allied Distillers, and today their key brand is among the top five best-selling whiskies in Britain, with a strong position in the world market.
  • Availability: In Stock
  • Supplier: TheDrinkShop
  • SKU: 5676-14029
Availability: In Stock
£1.87

Product Description

Limited stock. William Teacher started work in a cotton mill aged seven; in 1830 he was employed by a small grocer in Glasgow. He married the owner's daughter, persuaded the firm to take out a licence to sell wines & spirits & expanded into 'dram shops'. These were basic public houses selling reliable spirits, with rules against buying rounds & having loud conversations; drunks & rowdies were quickly removed. Within twenty years he was the largest licence holder in Glasgow. By this time he had been joined in the business by his sons, Adam & William. Following the example of others they moved into wholesaling, providing special blends for specific customers. One of these became very popular, so they concentrated their energies on producing & marketing it as Teacher's Highland Cream (it was registered in 1884). Export growth was the next move: as early as 1903 the brand was being exported to America. During the First World War, the company voluntarily reduced sales of its whisky, by giving customers a ration card which entitled them to only five glasses a week or a bottle a fortnight. As a result, when peace returned the company had a great deal of whisky in store. The demand for teacher's Highland Cream grew steadily over the years
- so much so that the company was able to build a modern blending & bottling plant in Glasgow in 1962. In 1976 William Teacher & Sons Ltd joined Allied Distillers, & today their key brand is among the top five best-selling whiskies in Britain, with a strong position in the world market.

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Jargon Buster

Cotton - A natural fibre grown on cotton plants
strong - A descriptive word for an item that has physical strength
bottle - A container with a narrow neck in comparison to the body. Often used for containing fluids such as wine and milk.
Key - A physical or virtual device or code used for opening something
World - A physical grouping, commonly used to describe earth and everything associated with ti
Small - something that takes up less space than normal.
Cotton - A 100% natural fibre coming from a cotton boll.
Mill - A building which can grind grain into flour.
Reliable - Something that is consistently good and can be trusted.
Popular - Something that is admired and liked by many people.
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.
Teachers - A person who educates others, typically in a school.

Supplier Information

TheDrinkShop
At thedrinkshop.com quality alcohol is only a click away. This award winning online retailer have been selling wines, beers and spirits since 1999 and have a selection of over 4,500 products to choose from. They sell premium vodka, vintage champagne, international beers and traditional whisky. They also sell a selection of alcohol related gifts and accessories to compliment their range. The brand sell to trade as well as to the public and stock all the leading brands as well as exclusive products not available elsewhere. Their website is a one stop shop for everything drink related with cocktail tips, brand reviews and recommendation's. If you are looking for a gift then they have a great selection of gift boxed spirits, international beer selections and vintage champagne. With the website being the UK's 5th most visited online retailer for wine, it would be hard not to find something for everyone.
Page Updated: 2024-02-23 12:28:47

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