Nestled in the highlands of St Peter in Barbados is St Nicholas Abbey which was built in 1658 & has remained unchanged for the last 350 years. It is only one of three Jacobean mansions remaining in the Western Hemisphere. This old plantation house sits in over 400 acres of sugar cane fields & has been fully restored to its former glory by local architect & current owner, Larry Warren. The rum is produced exclusively for the plantation by R. L. Seale. It is initially aged in oak Bourbon casks at 65% abv for the first 8 years, after which it is batched & re-barrelled into the same casks at bottle strength to be aged for a further 2 years at the Abbey. The 10 year old rum is bottled straight from the cask by hand in to a specially designed decanter which has an image of St Nicholas Abbey etched on to it. Each bottle is sealed with a mahogany & leather topped cork & hand engraved with a number & dated. Hand finishing this rum of such exceptional quality & provenance at the Abbey is truly reflective of its 350-year heritage. The rum is deep amber in colour with sweet aromas on the nose of fudge, vanilla, chocolate & cinnamon. The palate is incredibly smooth with notes of dried fruits, oranges & spice, the finish is long & silky smooth. Overall, St Nicholas Abbey will be loved by rum aficionados as well as being a great introduction to the premium rum category for whisky & Cognac drinkers. Here's a rum with absolute classic Bajan balance & finesse. Mellow sweetness, cleanliness & poise. The nose is mellow soft with some soft fruits & the tobacco edge you get from maturation in quality oak. On the tongue it shows excellent structure with a very fine grip. There's sweet spice, juicy tropical fruits & a hint of creme brulee, elegant is the word. It was my rum of the show (Rumfest 2008) by some distance. Dave Broom 2008.