The nose displays aromas of white peach & spice, with floral undertones & a hint of seasoned oak. The palate is delicate yet concentrated & intriguing, with flavours of lychee, pear & wood-smoke. The generous palate & fine acidity provide length to the spicy, dry finish. Drink until 2020. ...

It is a young wine that expresses the Albarino grape in its entire splendour. It is straw yellow with golden glints, very vivid & bright in the glass. It surprises on the nose because of the delicacy of its primary aromas, freshness & complexity. Balance in the mouth, very vibrant, with fruit memories of real purity. It is wide & very tasty without losing one bit of freshness. ...

Sette Vie Amaretto is created from a carefully balanced blend of sweet & sour almonds, giving Sette Vie a unique & smooth taste. The family owned factory was created in 1880 & started selling Amaretto locally under its own label in the late nineteen century. Several generations refined the recipe over time to create the finest Amaretto. Sette Vie Amaretto is best enjoyed on the rocks, with fruit juices such as pear & apple juice, in cocktails & is also used in cake, waffle & pancake recipes. ...

The roots of Sette Vie Amaretto originate from a family of master distillers who have been perfecting their craft from the 1880's to today. This family, based in Abruzzo, Italy, began selling Amaretto under their own label in the late nineteenth century. As the recipe passed from father to son, the flavour profile has been refined while adhering to the family ethos of using only the best natural ingredients of the region. Sette Vie Amaretto is & always will be faithful to the rules set out by this family of Italian artisans, resulting in what we believe to be the world's finest Amaretto. Sette Vie Amaretto is handcrafted from a perfectly balanced blend of bitter & sweet almonds, giving it its velvety smooth taste. By using natural ingredients throughout the process, we ensure that every sip of our amaretto is packed with sumptuous flavours & luxurious aromas that will scintillate your senses. Sette Vie's new Elite packaging is the result of two years of meticulous design work & the sourcing of best in class materials. This bottle was created to grace the shelves of the world's finest establishments & most importantly your home. ...

Sette Vie Amaro is made from an ancient recipe, using a variety of twelve alpine & apennine herbs infused in molasses alcohol, & flavoured with a mix of fruits & vegetables, including rhubarb, artichoke, & extract of cinchona, or china bark, that is ecologically sourced from tropical South America. Sette Vie Amaro is the perfect after-dinner digestif, especially after festive meals. Eric Asimov from the New York Times writes, The ancients anticipated these woeful moments of distress. Wise to the sensitive ways of the digestive system, they brewed tonics & elixirs intended to remedy such afflictions of excess. With its ancient recipe, Sette Vie Amaro does just this. ...

Sette Vie Limoncello utilises a unique infusion technique of fresh, natural lemon peels to deliver the best citrus taste to this famous Italian liqueur. Sette Vie insist on sourcing lemons only from only the finest orchards in Southern Italy, Sette Vie Limoncello has a smooth & velvety, yet crisp & refreshing flavour that is unparalleled. By sourcing lemons from Southern Italy's finest orchards, Sette Vie Limoncello has a crisp & refreshing flavour that is sure to awaken your taste buds. By marrying Italy's centuries old tradition of distilling lemon liqueurs with the use of only quality natural ingredients, Sette Vie is the perfect expression of a limoncello handcrafted for the discerning palate. Through the combination of Italian tradition, heritage, & knowledge of distilling lemon liqueurs & the use of only quality natural ingredients, Sette Vie is the perfect expression of a limoncello h&-crafted for the discerning palate. ...

Sette Vie Maraschino is a bittersweet clear Italian liqueur flavoured with Marasca cherries & locally picked Abruzzo cherries that have been macerated in alcohol. The crushed cherry pits go through a triple-maceration process to extract the best natural components that cannot be obtained by pressing the fruits. This process gives Sette Vie Maraschino the finest taste in its category. Sette Vie maraschino is best served in cocktails with gin, champagne or vodka, & with fruit juices such as cranberry, grapefruit & peach nectar. Sette Vie maraschino is also used by connoisseurs to macerate cherries & give them a strong bittersweet alcohol flavour for garnishes, & when baking pound cakes or simply cookies. ...

It is said that the cantaloupe gets its name from Cantilupo di Sabina in Italy, where the papacy had a country estate. The story claims that this is where the luscious melon was first grown for the popes, before picking up the name & spreading across Europe. Staying true to its heritage, Sette Vie exclusively sources its cantaloupes from Italy. Using a unique, centuries-old technique, melons are distilled with a hint of lemons picked from the finest orchards in Southern Italy. Finally, natural spring water from Abruzzo is used to create an invitingly fruity & floral aroma that will transport you back to the dining table of that ancient country estate. Sette Vie seeks only the finest natural ingredients & uses traditional distilling practices to create its range of luxury Italian liqueurs. ...

Sette Vie Ratafia is an exquisite Italian liqueur with 20% alcohol by volume. It is hand crafted with Montepulciano d' Abbruzo wine that has been aged three years in oak barrels. The wine is a mix of 90% of Montepulciano grapes & 10% of Sangiovese. It has pepper & spice flavours with earthy notes, & a high tannin that provides a strong aromatic taste. The wine has received the title of DOC (Denominazione di Origine Controllata) since the early nineteen seventies, & is labelled as a Riserva (reserved wine). Sweet almonds & a mix of berries & nutmegs are infused in molasses alcohol & blended with the wine to give the award-winning Sette Vie Ratafia its uniquely flavoured & spicy spirit taste. Sette Vie Ratafia is best enjoyed neat, on the rocks, with your favourite champagne or prosecco, & even on desserts such as ice cream or crepes. ...

The award-winning Sette Vie Sambuca liqueur is made from a precise blend of h&-picked anise from Italy infused with elderberries & licorice along with other herbs from the Abruzzo region. This clear Italian liqueur also contains extracts of essential oils obtained from star anise. Sette Vie Sambuca is best drunk neat, on the rocks, in coffee, with sparkling water or in cocktails. ...