The nose exhibits notes of ripe dark berry fruit, alongside hints of savoury forest floor, rosemary & leather. The palate is concentrated, with deep earth, spice & hedgerow fruit characters, framed by fine, well-integrated tannins & a persistent, fresh finish. ...

A wine full of concentration & poise. It has broad mouth feel & is backed with a firm acidity & salty minerality. Rather than being driven by fruit, the nose is savoury & complex with finely balanced oak. This wine being based around a firm acidity & structure, with the fruit taking a backseat, it will age gracefully. ...

Blended from several parcels of Sauvignon Blanc from across our three different vineyard sites, as well as a small volume of Semillon, this is a true reflection of Seresin Estate in a bottle. Subtle on the nose with warm notes of ripe yellow stone-fruit, soft passion fruit & chalky mineral complexity. The palate is layered & finely-textured, with ripe gooseberry, tropical & citrus notes, framed by a mouth-watering acidity, which creates a persistent finish. Certified organic & biodynamically grown. Suitable for vegetarians & vegans. No dairy products or eggs used during production. ...

Pale ruby. Not that much aroma at the moment. Lightly floral. Really quite lively & lifted on the palate. Reverberates. This really is superior! Obvious richness on the palate though no heaviness at all. ...

The nose exhibits aromas of hedgerow fruit, with undertones of spice, earth & dried herb. The palate is concentrated & dense, with finely-grained tannins giving robust structure to softly rounded bramble & rosehip fruit. Elegant & expressive, the finish is long & savoury. ...

It is a young wine that expresses the Albarino grape in its entire splendour. It is straw yellow with golden glints, very vivid & bright in the glass. It surprises on the nose because of the delicacy of its primary aromas, freshness & complexity. Balance in the mouth, very vibrant, with fruit memories of real purity. It is wide & very tasty without losing one bit of freshness. ...

Sette Vie Amaretto is created from a carefully balanced blend of sweet & sour almonds, giving Sette Vie a unique & smooth taste. The family owned factory was created in 1880 & started selling Amaretto locally under its own label in the late nineteen century. Several generations refined the recipe over time to create the finest Amaretto. Sette Vie Amaretto is best enjoyed on the rocks, with fruit juices such as pear & apple juice, in cocktails & is also used in cake, waffle & pancake recipes. ...

The roots of Sette Vie Amaretto originate from a family of master distillers who have been perfecting their craft from the 1880's to today. This family, based in Abruzzo, Italy, began selling Amaretto under their own label in the late nineteenth century. As the recipe passed from father to son, the flavour profile has been refined while adhering to the family ethos of using only the best natural ingredients of the region. Sette Vie Amaretto is & always will be faithful to the rules set out by this family of Italian artisans, resulting in what we believe to be the world's finest Amaretto. Sette Vie Amaretto is handcrafted from a perfectly balanced blend of bitter & sweet almonds, giving it its velvety smooth taste. By using natural ingredients throughout the process, we ensure that every sip of our amaretto is packed with sumptuous flavours & luxurious aromas that will scintillate your senses. Sette Vie's new Elite packaging is the result of two years of meticulous design work & the sourcing of best in class materials. This bottle was created to grace the shelves of the world's finest establishments & most importantly your home. ...

Sette Vie Amaro is made from an ancient recipe, using a variety of twelve alpine & apennine herbs infused in molasses alcohol, & flavoured with a mix of fruits & vegetables, including rhubarb, artichoke, & extract of cinchona, or china bark, that is ecologically sourced from tropical South America. Sette Vie Amaro is the perfect after-dinner digestif, especially after festive meals. Eric Asimov from the New York Times writes, The ancients anticipated these woeful moments of distress. Wise to the sensitive ways of the digestive system, they brewed tonics & elixirs intended to remedy such afflictions of excess. With its ancient recipe, Sette Vie Amaro does just this. ...

Sette Vie Limoncello is obtained using a unique infusion technique of lemon peels that delivers the best citrus taste to this Italian liqueur. Sourcing the lemons from the best producers is key to obtaining a smooth, velvety & refreshing flavour that is second to none. The tradition of distilling lemon liqueurs goes back centuries in Italy & Sette Vie Limoncello is its perfect expression. Sette Vie Limoncello is traditionally served chilled, neat or on the rocks, & equally used as an aperitif as an after-dinner digestif. Its super-premium quality is the perfect ingredient for cocktails with champagne & mint. It is also very versatile in cooking & add that special something to everyday desserts such as cheesecake. ...