Savoia is a bitter-sweet wine-based aperitivo named after the royal dynasty that led to the unification of Italy. With 20 carefully selected botanicals, including artemesia, bitter orange, gentian root, aloe & rhubarb amongst others, &, unusually combines DOC Marsala Fino for the first time combined with Trebbiano wines as its base. First released in late 2021 by Giuseppe Gallo, famed bartender & the originator of the liqueur, Italicus. Drinking suggestions include a large measure, over ice & topped up with soda to make the classic Americano. Or, add one measure of gin with a large measure of Savoia to make a delicious Negroni, or a large measure, topped up with Prosecco & soda water for a wonderfully refreshing Spritz! ...

Colour: Light straw. Tasting notes, undiluted: Nose: Floral with dry grass & leafy aromas. Hints of citrus fruits & a
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Naturally black based on the colours & flavors from botanical extracts including, Aronia Berry, Saffron, Pineapple, Butterfly Pea & Sweet Potato. On the pallet it is full bodied, chilling with a candied sweet potato & pineapple finish, the mouth feel is luxurious, velvety & ridiculously delicious. ...

Hugo by Scavi & Ray is the blend of first-class Italian white wine, fine elderflower syrup, a dash of lime juice, a shot of soda, & fresh, romatic mint leaves. After conquering bars in Italy, it is now the preferred summer drink at the most fashionable beach bars, sun decks & terraces all over the world. Its light, summer-fresh taste, the refined hint of elderflower & its subtle sparkle make it the perfect summer sip! Serving suggestion: Enjoy Hugo in a nice wine glass with three ice cubes & fresh mint leaves: La dolce vita in a glass! ...

Limited stock. Hugo by Scavi & Ray is the blend of first-class Italian white wine, fine elderflower syrup, a dash of lime juice, a shot of soda, & fresh, romatic mint leaves. After conquering bars in Italy, it is now the preferred summer drink at the most fashionable beach bars, sun decks & terraces all over the world. Its light, summer-fresh taste, the refined hint of elderflower & its subtle sparkle make it the perfect summer sip! Serving suggestion: Enjoy Hugo in a nice wine glass with three ice cubes & fresh mint leaves: La dolce vita in a glass! ...

The Vino Spumante reflects the full character & aroma pallet of Scavi & Ray. The long fermentation during the wine making process renders this Prosecco the intense sparkle on the tongue. Sparkling wine lovers also savour its fresh bouquet & the delicate fruit aromas. The full-bodied Vino Spumante offers an engaging taste experience & is a great delight not only for special occasions. ...

Chapoutier is better known as a renowned producer in the Rhone, producing a wide range of biodynamic wines from Crozes Hermitage to Chateauneuf-du-Pape. This is Chapoutier's Alsace venture
- Schieferkopf (literally, slate topped)
- is a joint venture between Chapoutier & four friends, none of whom are wine professionals. The five (the Club des Cinq) bought a 5ha domaine in Bernardville, whose vineyards, at 380m among the highest in Alsace, have 'unique schist soils giving poise & austerity to wines with high minerality'
- ideal for Riesling, his agents Mentzendorff say. The vineyard is fully biodynamic, with handpicking in small bins & gentle pressing. The wine is matured on lees for several months in traditional foudres. The vineyard is fully biodynamic, with handpicking in small bins & gentle pressing. The wine is matured on lees for several months in traditional foudres.

Colour: gold colour Nose: smoky notes, aromas of caramel & roasted hazelnut. Palate: wine is dry & ample without heaviness. Orange peel & roasted hazelnut aromas on the finish. Salmon carpaccio with lime, scallops...




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Chapoutier is better known as a renowned producer in the Rhone, producing a wide range of biodynamic wines from Crozes Hermitage to Chateauneuf-du-Pape. This is Chapoutier's Alsace venture
- Schieferkopf (literally, slate topped)
- is a joint venture between Chapoutier & four friends, none of whom are wine professionals. The five (the Club des Cinq) bought a 5ha domaine in Bernardville, whose vineyards, at 380m among the highest in Alsace, have 'unique schist soils giving poise & austerity to wines with high minerality'
- ideal for Riesling, his agents Mentzendorff say. The vineyard is fully biodynamic, with handpicking in small bins & gentle pressing. The wine is matured on lees for several months in traditional foudres. The vineyard is fully biodynamic, with handpicking in small bins & gentle pressing. The wine is matured on lees for several months in traditional foudres.

Colour: nice golden colour. Nose: the nose is very fine with mineral notes & citrus aromas. Palate: the palate is racy & nervous with a great minerality. Salty notes & long finish. Very nice texture. Serve with trout fillet with a light lemon sauce & asparagus, goat cheese, shell fish.




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Chapoutier is better known as a renowned producer in the Rhone, producing a wide range of biodynamic wines from Crozes Hermitage to Chateauneuf-du-Pape. This is Chapoutier's Alsace venture
- Schieferkopf (literally, slate topped)
- is a joint venture between Chapoutier & four friends, none of whom are wine professionals. The five (the Club des Cinq) bought a 5ha domaine in Bernardville, whose vineyards, at 380m among the highest in Alsace, have 'unique schist soils giving poise & austerity to wines with high minerality'
- ideal for Riesling, his agents Mentzendorff say. The vineyard is fully biodynamic, with handpicking in small bins & gentle pressing. The wine is matured on lees for several months in traditional foudres. The vineyard is fully biodynamic, with handpicking in small bins & gentle pressing. The wine is matured on lees for several months in traditional foudres.

Colour: gold colour Nose: citrus aromas, typical of the Riesling variety, notes of spices & pineapple Palate: nice acidity, salty notes on the finish
- very aromatic. Serve with asparagus, goat cheese, shell fish.





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Pale gold with green highlights. notes of candied lemon, ginger, passion fruit & gentian on the nose. A delicious, uplifting sweetness, nicely chiselled & characterized by a touch of citrus zest. Serve with oriental spiced salmon fillet with griddled pak choi. Chapoutier is better known as a renowned producer in the Rhone, producing a wide range of biodynamic wines from Crozes Hermitage to Chateauneuf-du-Pape. This is Chapoutier's Alsace venture
- Schieferkopf (literally, slate topped)
- is a joint venture between Chapoutier & four friends, none of whom are wine professionals. The five (the Club des Cinq) bought a 5ha domaine in Bernardville, whose vineyards, at 380m among the highest in Alsace, have 'unique schist soils giving poise & austerity to wines with high minerality'
- ideal for Riesling, his agents Mentzendorff say. The vineyard is fully biodynamic, with handpicking in small bins & gentle pressing. The wine is matured on lees for several months in traditional foudres.


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