Savanna Premium Dry Cider is a supreme quality Cider. This refreshing beverage is made from the finest Granny Smith Apples in South Africa. There are more Savanna followers in South Africa than anywhere else in the whole wide World; its their biggest-selling cider. Since the day of its creation it has been supped straight from the glass bottle with a slice of lemon popped in the top. So, theres no need for a glass or ice. ...

Savoia is a bitter-sweet wine-based aperitivo named after the royal dynasty that led to the unification of Italy. With 20 carefully selected botanicals, including artemesia, bitter orange, gentian root, aloe & rhubarb amongst others, &, unusually combines DOC Marsala Fino for the first time combined with Trebbiano wines as its base. First released in late 2021 by Giuseppe Gallo, famed bartender & the originator of the liqueur, Italicus. Drinking suggestions include a large measure, over ice & topped up with soda to make the classic Americano. Or, add one measure of gin with a large measure of Savoia to make a delicious Negroni, or a large measure, topped up with Prosecco & soda water for a wonderfully refreshing Spritz! ...

Colour: Light straw. Tasting notes, undiluted: Nose: Floral with dry grass & leafy aromas. Hints of citrus fruits & a
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Naturally black based on the colours & flavors from botanical extracts including, Aronia Berry, Saffron, Pineapple, Butterfly Pea & Sweet Potato. On the pallet it is full bodied, chilling with a candied sweet potato & pineapple finish, the mouth feel is luxurious, velvety & ridiculously delicious. ...

Hugo by Scavi & Ray is the blend of first-class Italian white wine, fine elderflower syrup, a dash of lime juice, a shot of soda, & fresh, romatic mint leaves. After conquering bars in Italy, it is now the preferred summer drink at the most fashionable beach bars, sun decks & terraces all over the world. Its light, summer-fresh taste, the refined hint of elderflower & its subtle sparkle make it the perfect summer sip! Serving suggestion: Enjoy Hugo in a nice wine glass with three ice cubes & fresh mint leaves: La dolce vita in a glass! ...

Limited stock. A fresh & delicately fruity aroma with a lively sparkle, golden colour & dry finish combine in this premium quality prosecco from the Italian Veneto. Elegance & exquisite taste deliver prefect refreshment for every occasion. ...

The Vino Spumante reflects the full character & aroma pallet of Scavi & Ray. The long fermentation during the wine making process renders this Prosecco the intense sparkle on the tongue. Sparkling wine lovers also savour its fresh bouquet & the delicate fruit aromas. The full-bodied Vino Spumante offers an engaging taste experience & is a great delight not only for special occasions. ...

Chapoutier is better known as a renowned producer in the Rhone, producing a wide range of biodynamic wines from Crozes Hermitage to Chateauneuf-du-Pape. This is Chapoutier's Alsace venture
- Schieferkopf (literally, slate topped)
- is a joint venture between Chapoutier & four friends, none of whom are wine professionals. The five (the Club des Cinq) bought a 5ha domaine in Bernardville, whose vineyards, at 380m among the highest in Alsace, have 'unique schist soils giving poise & austerity to wines with high minerality'
- ideal for Riesling, his agents Mentzendorff say. The vineyard is fully biodynamic, with handpicking in small bins & gentle pressing. The wine is matured on lees for several months in traditional foudres. The vineyard is fully biodynamic, with handpicking in small bins & gentle pressing. The wine is matured on lees for several months in traditional foudres.

Colour: gold colour Nose: smoky notes, aromas of caramel & roasted hazelnut. Palate: wine is dry & ample without heaviness. Orange peel & roasted hazelnut aromas on the finish. Salmon carpaccio with lime, scallops...




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Chapoutier is better known as a renowned producer in the Rhone, producing a wide range of biodynamic wines from Crozes Hermitage to Chateauneuf-du-Pape. This is Chapoutier's Alsace venture
- Schieferkopf (literally, slate topped)
- is a joint venture between Chapoutier & four friends, none of whom are wine professionals. The five (the Club des Cinq) bought a 5ha domaine in Bernardville, whose vineyards, at 380m among the highest in Alsace, have 'unique schist soils giving poise & austerity to wines with high minerality'
- ideal for Riesling, his agents Mentzendorff say. The vineyard is fully biodynamic, with handpicking in small bins & gentle pressing. The wine is matured on lees for several months in traditional foudres. The vineyard is fully biodynamic, with handpicking in small bins & gentle pressing. The wine is matured on lees for several months in traditional foudres.

Colour: nice golden colour. Nose: the nose is very fine with mineral notes & citrus aromas. Palate: the palate is racy & nervous with a great minerality. Salty notes & long finish. Very nice texture. Serve with trout fillet with a light lemon sauce & asparagus, goat cheese, shell fish.




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Chapoutier is better known as a renowned producer in the Rhone, producing a wide range of biodynamic wines from Crozes Hermitage to Chateauneuf-du-Pape. This is Chapoutier's Alsace venture
- Schieferkopf (literally, slate topped)
- is a joint venture between Chapoutier & four friends, none of whom are wine professionals. The five (the Club des Cinq) bought a 5ha domaine in Bernardville, whose vineyards, at 380m among the highest in Alsace, have 'unique schist soils giving poise & austerity to wines with high minerality'
- ideal for Riesling, his agents Mentzendorff say. The vineyard is fully biodynamic, with handpicking in small bins & gentle pressing. The wine is matured on lees for several months in traditional foudres. The vineyard is fully biodynamic, with handpicking in small bins & gentle pressing. The wine is matured on lees for several months in traditional foudres.

Colour: gold colour Nose: citrus aromas, typical of the Riesling variety, notes of spices & pineapple Palate: nice acidity, salty notes on the finish
- very aromatic. Serve with asparagus, goat cheese, shell fish.





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