Palomino fino grapes give birth to a generoso wine made & aged in oak casks for over thirty years using the traditional Jerez method. Dark mahogany, with elegant, heady aromas; this oloroso bears the characteristics of the oldest soleras. On the mouth, it is smooth & velvety. Great with aged cheese, nuts, meat & consommes. ...

With its hues of shiny old gold, this Oloroso has a deep, evocative fragrance. It is very aromatic, fragrant & esterified. Its old solera gives it a full body & a dry palate with oak & nut flavours. Try with aged cheese, nuts, meats & consomme. ...

Pedro Ximenez grapes are picked when they are very ripe & then left out in the sun to attain a higher sugar concentration. For over 35 years this wine has been made & aged in oak casks following the traditional Jerez method. High density, dark colours, intense raisin aromas & sweet, velvety flavours define this smooth, complex wine. A great dessert wine, well matched with ice creams, pastries & blue cheese. ...

This sweet wine made from Pedro Ximenez grapes has been aged in American Oak Casks according to the method traditionally applied in Jerez. It has a dark Mahogany colour, a delicate nose & velvety palate with a delicious flavour of raisins. Delicious as a digestif. A lovely sweet Pedro Ximnez from Sanchez Romate. Made by drying the grapes on esparto grass mats for 1 1/2 to 3 weeks. This increases the sugar concentration. Cardenal Cisneros is aged for over 15 years in oak casks. ...

The origin of this brandy is one thousand American oak casks of selected grape spirits, & therefore its name of One in a Thousand, or, 1/1000, which is the way the casks are named in the Cellars. Single Barrel is quite a common name in the spirits trade, (bourbon, whisky, aged rum) since each production of bottles originates from just one barrel which makes them all the same but with subtle distinctions from one barrel to the other. No attempt at all is made to homogenise the bottles. The differences in bouquet & colour are due to the prior impregnation of each individual barrel with sherry to their location & to the different ages of the component spirits used. The distillates originate from wine of the Airen variety, distilled to a low strength in copper pot stills in order to conserve intact all those properties that lend character & complexity to the distillation. The brandy is then matured in American oak casks which have previously contained Sherry (Finos & Amontillados), in accordance with the standards laid down. Ricardo Real, oenologist & brandy expert, has selected the most outstanding casks which later are bottled in their pure state, without blending or homogenising, numbering each bottle by hand with an indicating of which cask they have come from. This is a brandy of exceptional characteristics, with an attractive light amber colour due to the casks previously impregnated with Finos & Amontillados, with deep aromas & smooth vanilla touches with an intense & prolonged taste. ...

Varela-Hermanos, a 3rd-generation Panamanian family distillery, produces Ron Abuelo, an authentic dark rum made from sugar ...

Varela-Hermanos, a 3rd-generation Panamanian family distillery, produces Ron Abuelo, an authentic dark rum made from sugar ...

The original & authentic Aguere Caramel Rum, one more reason to get together & enjoy the best moments of life Canary Islands ...

In the Canaries, every day is a sunny day. Bring it always along with you with the magical fusion of Aguere Coco, a fine liqueur with an irresistible taste of fresh coconut. Relax & enjoy the Aguere experience! ...

From the Canary Islands comes this fantastic rum, produced from matured sugar cane juices which makes this spirit harmonious & well-balanced. Mild & silky this rum is ideal for cocktails. ...