Juicy cherry fruit leaps out of the glass from this smooth, refreshing Barbera. A classic grape of northwest Italy, it produces an exuberant, medium-bodied style with hints of spice. ...

A rounded, medium-bodied white from Cortese, the grape of Gavi. Fresh floral aromas lead to apple & pear fruit on the palate & a delicate almond flavour on the finish. ...

Ridge has made the Geyserville as a single-site zinfandel in every year since 1966. The grapes are grown in three adjoining vineyards on a defined stretch of gravelly soil Approx. one-&-a-quarter miles long & a half-mile wide. Intense ruby colour. Ripe cherry & plum, peppermint, clove barrel spice, gravel/earth. Well-defined stone fruits on entry, medium- to full-bodied, coated tannins; a long finish with refreshing acidity. 64% Zinfandel, 20% Carignane, 12% Petite Sirah, 2% Alicante Bouschet, 2% Mataro (Mourvedre). ...

Limited stock. Bottled 3/12. Bramble, raspberry, cassis, toasted oak, & floral aromas; layered black cherry & currant, full bodied with well coated tannins & notes of licorice & black olive on the finish. Varietal Information: 70% Zinfandel, 23% Petit Syrahl, 7% Carignane. ...

Raspberry, fig with notes of vanilla on the nose. Flavours of plum & black olive give way to well coated tannins & black olive in the lingering finish. The growing season at this hilltop vineyard began favourably with mild spring weather. Thanks to steady, warm weather throughout August, all seven parcels were ready to pick by early September. After fermenting each separately, we chose six for their exuberant fruit, elegant tannins & balanced acidity. Enjoyable upon release this exemplary zinfandel will evolve over six to seven years. Ridge has made the East Bench as a single vineyard wine since 2006, one of the few Ridge zinfandels that is 100% zinfandel. The vineyard sits high atop the bench land that overlooks Dry Creek Valley from the east. 100% Zinfandel Organically Grown. 94 Points (Editors Choice) Wine Enthusiast, 93 Points Jeb Dunnuck, 93 Points Wine & Spirits, 92 Points Wine Spectator, 92 Points Anthony Dias Blue, Blue Lifestyle, 91 Points Antonio Galloni, Vinous Media, 91 Points Erin Brooks, The Wine Advocate. ...

Ridgeview's traditional blend Cavendish is a rich golden colour with exceptionally fine bubbles. The nose is expressive with hints of red fruits. The Pinot dominance brings depth & complexity to the palate with a long-lasting finish, whilst the Chardonnay adds finesse & freshness. ...

A delicate salmon colour with an abundance of fine bubbles. Chardonnay brings freshness & finesse, whilst the Pinots add the classic red fruits for which England is so acclaimed. A raspberry & redcurrant nose carries through to a fresh fruit-driven palate. Ideal apritif, especially on a warm summers evening. It pairs beautifully with canaps & bowls of fresh English strawberries. ...

A light salmon colour. Chardonnay dominance brings freshness & finesse, whilst the pinots add the flavours of summer fruits. Serve as a refreshing aperitif or pair beautifully with smoked salmon dishes or fresh English strawberries. Limited stock. ...

A delicate pale gold with silvery highlights, persistent bubbles giving an exceptional mousse. The bouquet is subtle with suggestions of honey & a brioche which will become more noticeable with ageing. A refreshing palate with crisp minerality, alongside citrus & white tropical fruits. A beautifully balanced finish that lingers on. Drink now or age for three to four years. The ideal aperitif. A great match for light canapes, shellfish or perfect with oysters. 100% Chardonnay. ...

A blend of only red grapes, Pinot Noir & Pinot Meunier. A deep golden colour with a persistent fine stream of bubbles. Rich, earthy red fruit aromas are followed by a complex toasted palate. The finish is long-lasting & beautifully balanced. New bottle design coming soon. ...