Fruit from vines planted in 1975 on our Winery Block & 1985 from the Farm Block in McLaren Vale form the backbone of this wine, while the aromatics tended to come from 1998 plantings on our Hut block. The components of the blend were pressed prior to dryness with selections allowed oak fermentation. Following malo-lactic fermentation & oak maturation, the wine was blended, then bottled in September 2011. The style of wine to which we aspire is one that shows good length & sweet fruit with well structured tannins & excellent length
- a more up-market Australian style. Full red with crimson highlights. Attractive savoury dark olive & cherry fruits, lifted with aromatic nuances of cloves & vanilla. This is an elegant, medium bodied wine showing a silky texture & soft acidity. The spectrum of fruit flavours include cherry & plum characters. An excellent match with medium to full flavoured courses, such as tender rare beef. Try it with Italian influenced dishes. Excellent on release & will age over the next 4 to 6 years.
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This wine has an excellent heritage of vines planted in 1972 & 1985. Each year these vineyards produce fruit of excellent flavour & depth with both varieties contributing citrus characters with an extra dimension of limes, snow peas & gooseberries. Light-medium straw with attractive green tints. This is a fragrant wine displaying ripe gooseberry & fresh squeezed lime juice characters. Zesty, flavoursome palate showing tropical flavours surrounding a long middle palate that finishes with a clean, refreshing, soft acidity This wine makes an excellent aperitif & complements antipasti, fish & poultry Best enjoyed in its youth over the next 3 years ...

Richard Hamilton is the fifth generation of his family to be involved in wine production in Australia. The wine is crafted to present excellent fruit definition & length & typifies both the Shiraz fruit & the McLaren Vale region. The Hamilton family celebrated 175 years of involvement in the Australian wine industry in 2012. Deep dark red with attractive crimson hues. This is a fruit dominant wine showing mint, plum & black pepper. Oak derived spice characters of cinnamon & nutmeg augment the nose. Expect to see cedar characters as the wine matures. A very stylish, medium bodied Shiraz showing soft tannins, lovely sweet fruit & good length with hints of pepper & plum flavours. The wine will best match full flavoured meals, such as tender beef, or full flavoured vegetarian dishes. Cellaring potential 6-8 years ...

Juicy cherry fruit leaps out of the glass from this smooth, refreshing Barbera. A classic grape of northwest Italy, it produces an exuberant, medium-bodied style with hints of spice. ...

A rounded, medium-bodied white from Cortese, the grape of Gavi. Fresh floral aromas lead to apple & pear fruit on the palate & a delicate almond flavour on the finish. ...

Limited stock. Bottled 3/12. Bramble, raspberry, cassis, toasted oak, & floral aromas; layered black cherry & currant, full bodied with well coated tannins & notes of licorice & black olive on the finish. Varietal Information: 70% Zinfandel, 23% Petit Syrahl, 7% Carignane. ...

Raspberry, fig with notes of vanilla on the nose. Flavours of plum & black olive give way to well coated tannins & black olive in the lingering finish. The growing season at this hilltop vineyard began favourably with mild spring weather. Thanks to steady, warm weather throughout August, all seven parcels were ready to pick by early September. After fermenting each separately, we chose six for their exuberant fruit, elegant tannins & balanced acidity. Enjoyable upon release this exemplary zinfandel will evolve over six to seven years. Ridge has made the East Bench as a single vineyard wine since 2006, one of the few Ridge zinfandels that is 100% zinfandel. The vineyard sits high atop the bench land that overlooks Dry Creek Valley from the east. 100% Zinfandel Organically Grown. 94 Points (Editors Choice) Wine Enthusiast, 93 Points Jeb Dunnuck, 93 Points Wine & Spirits, 92 Points Wine Spectator, 92 Points Anthony Dias Blue, Blue Lifestyle, 91 Points Antonio Galloni, Vinous Media, 91 Points Erin Brooks, The Wine Advocate. ...

A light gold colour with a very fine mousse. Citrus fruit aromas with hints of melon & honey. Chardonnay dominance brings finesse, along with crisp freshness. The Pinots add depth & character leading to a beautifully balanced finish. A lovely aperitif & also perfectly suited to fresh, simple shellfish dishes. ...

Ridgeview's traditional blend Cavendish is a rich golden colour with exceptionally fine bubbles. The nose is expressive with hints of red fruits. The Pinot dominance brings depth & complexity to the palate with a long-lasting finish, whilst the Chardonnay adds finesse & freshness. ...

A delicate salmon colour with an abundance of fine bubbles. Chardonnay brings freshness & finesse, whilst the Pinots add the classic red fruits for which England is so acclaimed. A raspberry & redcurrant nose carries through to a fresh fruit-driven palate. Ideal apritif, especially on a warm summers evening. It pairs beautifully with canaps & bowls of fresh English strawberries. ...