When we say graceful, we mean it's gloriously smooth spirit, to be sipped & savoured. Created entirely from British wheat giving a velvety smooth texture, they distill their vodka 7 times for purity, while preserving the subtle taste. Perfect for making the lighter citrusy flavoured cocktails however avoid mixers with too much acidic content so it doesn't loose its cosy warmth. ...

Expect a big punch of Juniper that is finely balanced with green cardamom for a warm & spicy flavour. With undertones of lemon & eucalyptus, the inclusion pf Persian lime intensifies the citrus feel while adding a note of perfume. As for the other botanicals....well, that is their secret! ' The gin drinkers' choice, specifically crafted to stand out in many gin based cocktails. The sweet bitter flavours of a Negroni & the sharp citrusy flavours of a classic Gin sour balance well with this powerful, floral gin. ...

The classic originating from the mid 1800s delivers a sweeter & more peppery taste in comparison with their Dry Gin. From the botanicals alone they nurture its sweet taste, while their oak casks continue to add flavour & colour. The inclusions of rose petals infuses a distinct character to the sweetness as well as a slight rose gold tinge. The sweet notes of their Old Tom Gin thrive in more subtle cocktail recipes. Ingredients like lavender & rose give it good balance whereas bolder ingredients such as anise, juniper & clove could mask its delicate flavours & are best used sparingly. ...

The unmistakeable flavour of sarsaparilla root with hints of aniseed & a sweet kick from vanilla & liquorice. Spicy Old Tom Gin transforms a classic soda-pop into a grown-up gunslinging tipple. ...

Fresh orange & pepper greet the nose. Orange & pepper again on the palate with a bittersweet lemon & a citrus hit from the Northern Dry Gin. Fragrant cramamom & fresh juniper flavours resolve the big fruity citrus flavours. ...

This has a berry aroma coupled with the floral spice of pink peppercorn. The strong citrus punch provided by the Buddhas Hand gives the gin a burst of summer flavours almost reminiscent of eating fresh berries & citrus fruit on a hot summers day. Buddhas Hand is an unusual botanical in fact, we only know of 2 other gins that have used this in the past, the fruit is shaped like a yellow octopus & it does not have any flesh, only zest, which is used to give the gin an aromatic lemon-blossom flavour it is also a much sweeter version of the standard lemon. With all good gin, it is Juniper forward on the palate, the sweet tang of raspberry at the forefront, followed by a brief herbaceous twist. This then gives way to the subtle spice of pepper & the warming pine of juniper. The sweet citrus of Buddhas Hand comes in the for the finale, cleansing the palate for the next punchy sip. ...

The sweetness from bee pollen leads a floral & honey flavoured gin. Jasmine & Orange Blossom provide a fragrant & light floral note which is supported by a sweet honey note from bee pollen. The presence of basil supports the juniper & provides a dry, crisp finish that means this is still very much a gin that can be enjoyed as a gin & tonic. Distillation method is slightly different
- Poetic Licence has distilled the floral botanical's individually so they can better control the distillation, allowing for a more delicate extraction of flavours. Perfect Serve: Plenty of ice, premium Mediterranean tonic water with a twist of orange peel. Alternative Serve: The Bee's Knee's
- 50ml of Honey Bee Gin with a teaspoon of honey & juice of 1/2 a freshly squeezed lemon.

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The liquid has a soft pink hue with a touch of caramel from post-distillation hibiscus & agave infusions. The nose is sweet from the natural, unrefined sugars of the agave nectar with aromas of earthy black pepper & floral notes from hibiscus & rose. On tasting, the flavour is immediately sweet candied-ness which gives way to a vibrant, fresh lift from pink pepper, which is big but short-lived. Juniper comes through next though more subtly-than-is-typical for Poetic Licence, presenting itself as a piney, slightly menthol note. A rosy floral-ness follows with a slight bitter kick from hibiscus, then citrus with lemongrass managing the transition. The drink ends on citrus from kaffir lime leaves, aromatic black pepper & the sweetness agave promises. ...

Lovely salmon-pink in colour with a fresh, lively perfume of peaches & summer berries. On the palate it is crisp but with enough structure to work well with a range of dishes. Soft fruit characters on the palate are lifted by a twist of lime on the finish. 70% Merlot & 30% Cabernet Franc. ...

Tremendous depth of black-red colour with a youthful violet rim. On the nose it is spicy & intnese, with notes of aromatic mediterranean herbs from the Syrah adding depth to the spicy, red & black fruit characters of the Cabernet & Merlot. On the palate, the three varieties work together to produce a full-bodied, well-structured wine with plenty of fruit & lovely silky tannins. Juicy blackberry & oregano perfumes come through on the finish. 40% Syrah, 30% Merlot & 30% Cabernet Sauvignon. ...